54762 basil tofu ricotta non dairy Recipes

ready made craham cracker crust, lemon jello (3 oz), boiling water, lemon juice, lemon extract, tofu, smooth/soft type, contain non dairy whipped topping half of 8oz)

low-fat milk, egg, butter, bread flour, white sugar, sea salt, active dry yeast or bread machine yeast, carton ricotta cheese, white sugar, eggs, vanilla extract, light brown sugar , packed, butter, non dairy amaretto flavored creamer

cashews, lemon juice, fresh squeezed, garlic, firm tofu, drained and crumbled, basil, dried, salt

center-cut bacon , cut into 1-inch pieces, onion, diced, green cabbage, shredded, red bell pepper, diced, black pepper, fresh ground, vegetable broth, see note below, potatoes, diced, carrot, sliced thin, fresh basil, finely snipped

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

jumbo pasta shells, grated parmesan cheese, olive oil, onion, chopped fine, garlic cloves, minced, four cheese tomato sauce, parsley, sugar, basil, oregano, ricotta cheese, mozzarella cheese, grated, parsley, egg

blueberries (blackberries are good, too), raspberries, dark chocolate , organic if possible, sugar, water, firm silken tofu

firm tofu, rinsed and patted dry, nutritional yeast flakes, salt, garlic granules, onion powder, dried parsley flakes, paprika, dried tarragon, dried dill weed, dried basil leaves, dried oregano leaves, curry powder, dry mustard, ground rosemary, ground celery seed, milk (preferably non-dairy), fresh lemon juice, whole wheat flour , as needed (or white), vegetable oil, more or 1 tbsp less as needed for browning tofu

head romaine lettuce , outer leaves discarded, young dandelion greens , if available, tomato , cut into eighths, chopped fresh basil, garlic cloves, pressed, prepared dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, sunflower seeds, silken tofu, extra virgin olive oil, water , if needed to thin dressing

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

soft silken tofu, non-dairy coffee creamer (to make this recipe vegan, make sure creamer does not contain casein, a milk derivative.), maple syrup, vanilla extract, almond extract, cinnamon, ground cardamom, salt, almonds, lightly toasted, italian bread, sliced

soft tofu, extra virgin olive oil, onion, chopped, garlic cloves, smashed and peeled, red wine vinegar, parsley, chopped, salt, pepper

firm silken tofu, seasoned rice vinegar, lemon juice, cider vinegar, salt, splenda sugar substitute

chinese style firm tofu, tahini (sesame butter), garlic cloves, finely chopped, chopped fresh parsley, chopped fresh basil, green onions, finely chopped or 3 tbsp chopped fresh chives, sea salt

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)

extra firm tofu, drained and crumbled, tahini, garlic cloves, finely chopped, nutritional yeast (or try 1 tsp. ground porcini for a change and omit the nutmeg), freshly ground nutmeg, mellow white miso, lemon juice, ground black pepper, chopped shallots, chopped fresh parsley

firm tofu, soymilk (or other non-dairy milk of choice), lemon juice, whole wheat flour (or all purpose flour), cornmeal, nutritional yeast flakes, dried parsley, onion powder, garlic powder, dried basil, dried oregano, paprika, salt, fresh ground black pepper

crumbled silken tofu (i use mori-nu silken lite tofu - firm), sugar or 1/3 cup pure maple syrup or 1/3 cup honey, unsweetened cocoa powder, vanilla extract, salt , tiny