297 basil sour sauce Recipes

lean ground beef, basil, garlic powder (not garlic salt), eggs, milk, rolled oats, spaghetti sauce (any type will do), prepared mustard, onions, diced small, worcestershire sauce, vinegar, brown sugar

onion, diced, extra lean ground beef, diced tomatoes, canned, tomato sauce, basil, fresh chopped, kalamata olive , cut in slivers, eggplant, peeled and sliced, egg, whisked, fat free sour cream, seasoned bread crumbs

whole skinless chicken breasts, halved, honey, lemon juice, worcestershire sauce, brown mustard, white wine, basil, red pepper sauce

fresh string bean, trimmed, butter, onions , sliced thinly into crescents, tomato sauce, chopped fresh basil, salt, ground black pepper, plain yogurt, sour cream, white vinegar (or more to taste)

vermicelli, cooked and drained, garlic clove, minced, butter or 1/4 cup margarine, grated parmesan cheese, egg, beaten, dried basil, sour cream or 1 cup ricotta cheese, parsley (optional), spaghetti sauce, hamburger, cooked and drained, grated mozzarella cheese

extra lean ground beef, vegetable cooking spray, chopped onion, chopped green bell pepper, basil , garlic, and oregano tomato sauce, cider vinegar, brown sugar, worcestershire sauce, chili powder, salt, dinner rolls, toasted

extra-lean ground beef, vegetable cooking spray, chopped onion, chopped green bell pepper, basil , garlic, and oregano tomato sauce, cider vinegar, brown sugar, worcestershire sauce, chili powder, salt, dinner rolls, toasted

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing

sweet and sour sauce, garlic clove, minced, cilantro (or parsley snipped fresh ), lemon juice, crushed red pepper flakes, peaches, peeled, pitted, and chopped (about 1-1/2 cups), pear, cored and chopped (about 1 cup), onion, finely chopped, ground chicken, onion, finely chopped, dried basil, crushed, seasoning salt, black pepper, bottled hot pepper sauce

artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

cream cheese, softened, garlic, chopped, chopped scallions, diced tomatoes, sour cream, chicken breast, cooked and diced, canned black beans,rinsed and drained, fresh, chopped basil, hot sauce to taste, seasoned salt to tase, more, shredded sharp cheddar and monterey jack blended, corn chips or blue

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

mayonnaise, sour cream, zest and juice of 1 lemon, white wine vinegar or tarragon vinegar, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh dill, fresh basil leaves, sea salt , to taste, freshly ground pepper , to taste

light mayonnaise, light sour cream, minced onion (dried ), garlic or salt as desired, salt, freshly ground pepper, chopped fresh parsley or dried can substitute basil or other herb, prepared dijon mustard

garbanzo beans (rinsed and drained if using canned ), sour cream, basil pesto (sauce prepared), red bell peppers, chopped or 1/2 cup sun-dried tomato, drained, lemon juice, ground black pepper, cracker, vegetables, sliced