213 basil soup heavy cream Recipes

chicken stock, tomato juice, tomatoes, fresh basil leaves, heavy cream, unsalted butter

crushed tomatoes, tomato-vegetable juice cocktail, chicken broth, fresh basil leaves , cut into thin strips, heavy cream, butter or margarine

butter, mild white onion, chopped, celery stalks, chopped, vegetable stock (i use kitchen basic s , swanson is too tomato-y), fresh asparagus , tough ends snapped off, stalks chopped into 1-2 pieces, baking potatoes, peeled and chopped into 1 x1 pieces, i use up to 1 cup) fresh basil, chopped, heavy cream, salt and ground white pepper (freshly ground black pepper makes a good substitute)

olive oil, carrots, peeled and diced, onion, sliced, dried basil, crushed, whole peeled plum tomatoes (84 oz total ), chicken stock, heavy cream (i use mexican crema, tempered), salt and pepper

butter, onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes, peeled, seeded and diced fresh tomatoes or 3 cups ripe peeled, seeded and diced fresh tomatoes, heavy cream (i used half and half to cut on calories), low sodium chicken broth, salt and pepper, granulated sugar, chopped fresh basil, divided

butter, olive oil, chopped onions, tomatoes - cored, peeled, and quartered, chopped fresh basil leaves, salt to taste, ground black pepper to taste, chicken broth, heavy cream, fresh basil for garnish

olive oil, butter, onion, finely chopped, ripe italian plum tomatoes, roughly chopped, garlic, roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, shredded fresh basil, heavy cream (*see note .), salt & freshly ground black pepper, whole basil leaves, to garnish

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

yellow onions, finely diced, garlic, minced, butter, unsalted, salt, black pepper, sugar , plus a dash more, crushed tomatoes, water, heavy cream, basil leaves , julienne cut

butter, onion, chopped, celery ribs, chopped, sugar, dried thyme leaves, bay leaves, minced garlic, kosher salt, pepper, cayenne, vegetable stock (can use chicken stock), diced tomatoes, heavy cream, brandy, basil pesto

crushed tomatoes, chicken broth, basil leaves, heavy cream, butter, salt and pepper to taste, lemon juice

tomato sauce, divided, tomatoes, peeled and seeded, fresh basil leaves, heavy whipping cream, butter, cubed, salt, pepper

unsalted butter, oil, onion, sliced, leek, cleaned and finely chopped, carrot, finely chopped, stalk celery, finely chopped, bouquet garni (see note ), chopped fresh basil or 2 tbsp dried leaf basil, ripe tomatoes, coarsely chopped, tomato paste, all-purpose flour, chicken stock, half-and-half or 1/2 cup heavy cream, salt, fresh ground pepper, whole fresh basil leaves or 2 tbsp chopped parsley, for garnish

butter, young leek, roughly chopped, stalks celery, roughly chopped, vegetable stock, lemon , juice and zest of, extra fresh basil leaf , plus, extra fresh basil leaf, to garnish, heavy cream , plus, extra heavy cream, to serve, salt and pepper

melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)

butter, olive oil, yellow onion, chopped, minced fresh garlic, ground tomatoes, chicken broth, oregano, salt and pepper, to taste, heavy cream or 1/2 cup half-and-half cream, chopped fresh basil

onions diced, fresh garlic minced, canola oil, salt, black pepper, fresh tomatoes, diced tomatoes in juice, dry basil, fresh basil, heavy cream, water, romano cheese grated, parmesan cheese grated

butter, red onion, diced, dry white wine, tomatoes, diced (1 12-oz can), heavy cream, fresh basil, chopped, salt , to taste, black pepper , to taste