137 basil salad french Recipes

sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves

balsamic vinegar, lemon juice, fresh garlic, minced, french dijon mustard, sugar, canola oil, extra virgin olive oil, fresh basil, chopped, salt, pepper, orzo pasta, cooked, cooked wild rice, red onion, diced, currants, canned corn niblet, toasted almond, parsley, chopped, red peppers, diced, yellow peppers, diced, green onion, sliced, salt, pepper, garlic granules, fresh basil , cut in slivers

cubed french or italian bread, tomatoes, stemmed and cut into medium dice, garlic cloves, minced, red onion, cut into small dice, torn fresh basil leaves, drained capers, olive oil, red wine vinegar, ground black pepper , to taste

water, table salt, french lentils, tomato, cored and diced, green onions, trimmed and chopped, red onion, diced small, red bell pepper, chopped (or yellow ), fresh dill, fresh basil, red wine vinegar (or use balsamic vinegar), olive oil, kosher salt, fresh black pepper

head cauliflower, broken into florets and sliced, frozen french-style green beans, thawed, fresh mushrooms, sliced, red onion, sliced and separated into rings, dried basil, dried oregano, reduced-fat italian salad dressing

mandarin oranges, minced fresh parsley, french or italian salad dressing, dried basil, lemon juice, brown sugar, pepper, dried tarragon, leaf lettuce , optional, grapefruit, peeled and sectioned, cucumber, sliced, red onion, sliced, tomato, sliced

chopped pitted green olives, basil leaves, chopped red onion, fresh lemon juice, olive oil, shrimp, cooked and peeled, mixed salad greens, diced plum tomato, chopped fresh flat-leaf parsley, freshly ground black pepper, french bread, sliced

sliced strawberries, chopped fresh basil, raspberry vinegar, sugar, olive oil, water, gourmet salad greens, crumbled stilton cheese or 1/4 cup feta cheese, french bread

mixed salad greens, fresh mushrooms, sliced, cucumber, thinly sliced, tomatoes, halved, parmesan cheese, grated, sour cream, buttermilk, mayonnaise, garlic clove, minced, dijon mustard, fresh lemon juice, ground black pepper, olive oil, butter, melted, garlic salt, dried thyme, dried basil, ground black pepper, french bread, cut into 1/2-inch cubes (14 oz loaf)

carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes

cooked long grain brown rice, sliced celery, sultana, whole almond, toasted, kraft fat-free french dressing, tomato, roughly chopped, firm pear, cored and diced, fresh basil or 2 tsp dried basil, ginger in syrup, chopped, black pepper

cubed fresh tomato, minced fresh basil or 2 tsp dried basil, chopped green onion, olive oil, balsamic vinegar, salt, cubed french or sourdough bread, minced fresh parsley

fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt , plus more if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley

fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt, plus more , if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley

balsamic vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, coarsely chopped tomato (about 1 1/3 lb), vertically sliced red onion, chopped fresh basil, bacon slices, cooked and crumbled, day-old french bread, cut into 1-inch cubes, torn romaine lettuce

sauce, vinegar, sugar, sweet basil, mustard, oil, salad, onion, finely chopped, greenpepper, chopped, butterbeans (410 g), french cut beans (410 g), baked beans (410 g)

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

good french or italian bread cut into cubes, chopped tomatoes, chopped fresh basil to taste, olive oil, balsamic vinegar