55 basil rolls with peanut Recipes

chunky peanut butter, water, unseasoned rice vinegar, fish sauce (such as nam pla or nuoc nam), hot chili paste (such as sambal oelek), fresh basil leaves, fresh mint leaves, firm but ripe papayas , halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1/2-inch-thick strips, unpeeled english hothouse cucumber , cut into 1/4-inch-thick 2 1/2-inch-long strips, fresh cilantro sprigs

dried thin chinese rice noodles (maifun), sheets rice paper, cooked shrimp , cut in half lengthwise, fresh mint leaves, fresh cilantro leaves, fresh basil leaf, shredded lettuce or 1 cup green cabbage, mung bean sprouts, matchstick-size strips seeded english cucumber, matchstick-size strips peeled carrots or 1 cup jicama, crunchy peanut butter, hoisin sauce, water

lime juice, light mayonnaise, reduced-fat peanut butter, ground ginger, ground red pepper, garlic clove, crushed, flour tortillas, chopped fresh basil, napa (chinese ) cabbage leaves, sliced deli-roasted chicken or turkey breast, red bell pepper strips

chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)

rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked), clear noodles, fried garlic (can purchased jarred or fry several chopped cloves of garlic), sesame oil, soy sauce, garlic powder, white pepper or 1 tsp red pepper, mung bean sprouts, lettuce (any kind ), fresh basil, cilantro, chopped, cooked sliced chicken breast, plum sauce, sweet chili sauce, mixed with, peanuts (for dipping )

shrimp, peeled, deveined, tails removed, rice vermicelli, asian rice papers, chopped peanuts, chopped fresh herbs (such as parsley, basil or rosemary), carrot, grated (about 1/2 cup), soy sauce, rice vinegar, sesame oil, sugar

water, rice paper sheets, peaches, peeled and thinly sliced, bibb lettuce leaves, english cucumber , cut into thin strips, ripe avocado, thinly sliced, shredded barbecued pork (without sauce), warm, granny smith apple, peeled and cut into thin strips, torn fresh mint , cilantro, and basil, sweet pepper-peanut sauce

rice vermicelli, rice wrappers (8.5 inch diameter), cooked shrimp - peeled, deveined and cut in half, chopped fresh thai basil, chopped fresh mint leaves, chopped fresh cilantro, leaves lettuce, chopped, fish sauce, water, fresh lime juice, garlic, minced, white sugar, garlic chili sauce, hoisin sauce, chopped peanuts

cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce

carrots , julienned, julienned green onions, sweet red pepper , julienned, sliced napa cabbage, olive oil, minced fresh cilantro (or to taste), fresh ground black pepper, sea salt, dried bean thread noodles, rice paper, rounds softened (8-inch, see note ), fresh thai basil or 1/8 cup mint, reduced sodium soy sauce, dark sesame oil or 1/4 cup soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic (i use 2 cloves), sugar

cooked crabmeat (imitation crab may also be used), fresh asparagus , ends snapped,woody stems trimmed, cooking oil, water, head red leaf lettuce, alfalfa sprout, shredded carrot, fresh basil leaf, fresh cilantro stem, rice paper sheet (banh trang), paper towels, hoisin sauce, garlic, minced, soy sauce, sugar, sesame oil, few drops, chopped peanuts, water, fish sauce (nam pla), sugar, garlic, minced, cayenne pepper, lime , juice of

water, shrimp, peeled and deveined (prawns), cellophane noodle, boiling water, shredded carrot, peeled seeded and julienne cucumber, sliced napa cabbage, bean sprouts, chopped fresh cilantro or 2 tbsp fresh coriander, rice paper , rounds 8 inches in diameter, fresh basil leaves , halved lengthwise, hoisin sauce, fresh lime juice, fish sauce, unsalted natural-style peanut butter, red pepper flakes, brown sugar

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry

boneless skinless chicken thighs, chopped garlic, soy sauce, black pepper, sugar, vegetable oil, roasted salted peanuts, julienned seasonal vegetables, such as; carrots , zucchini, bell peppers, black pepper, sugar, rice vinegar, fresh basil and/or mint, julienned, salt, eggs, vegetable oil, rice paper sheets

head savoy cabbage, boneless skinless chicken breast halves, cellophane noodles, carrots (peeled, shredded ), peanuts (chopped ), thai red chili peppers (seeded, minced ), mint (minced ), basil (minced ), nuoc nam, rice vinegar, lime juice, brown sugar

rice paper, vermacelli or rice noodles, whole carrot julienned, whole cucumber julienned, whole red pepper julienned, basil, baked tofu cut into stirps, whole eggs, shrimp opt, hoisin sauce, water, peanuts chopped

uncooked bean threads (cellophane noodles), sheets rice paper, sliced curly leaf lettuce, fresh bean sprouts, basil leaves, shrimp, cooked and peeled, lime-vinegar sauce, chopped unsalted, dry-roasted peanuts

count) shrimp, peeled and deveined, maifun noodles (thin dried chinese noodles), english cucumber, seeded and julienned matchstick-size (about 3/4 cup), carrot, peeled , julienned matchstick size carrots (1/2 cup), julienned matchstick size jicama, green onions julienned , matchstick size to about 1/2 cup, sliced crosswise napa cabbage from about 1/2 of a head, fresh bean sprouts, basil leaves, cilantro leaves, sheets dried rice paper, creamy peanut butter, hoisin sauce, pomegranate juice, soy sauce, mirin, garlic sambal