1776 basil ricotta Recipes

  • Ricotta And Roasted Tomato Crostini
    tomatoes, olive oil, ground black pepper, salt, baguettes and
    3 More
    tomatoes, olive oil, ground black pepper, salt, baguettes, ricotta, balsamic vinegar, chopped fresh basil
    25 min, 8 ingredients
  • Ricotta Infused Meatballs in Sauce Ricotta Infused Meatballs in Sauce
    spaghetti sauce, ground beef, eggs, slightly beaten and
    9 More
    spaghetti sauce, ground beef, eggs, slightly beaten, parmesan cheese, grated, breadcrumbs, part-skim ricotta cheese, worcestershire sauce, garlic, minced, salt, fresh ground black pepper, dry basil, dry oregano
    1 hour 10 min, 12 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients
  • Baked Rotini Pasta With Ricotta Pesto Baked Rotini Pasta With Ricotta Pesto
    basil leaves, chopped unblanched almonds, chopped garlic and
    7 More
    basil leaves, chopped unblanched almonds, chopped garlic, salt, olive oil, grated parmesan cheese, rotini pasta (spirals), ricotta cheese, shredded mozzarella cheese, black pepper
    58 min, 10 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients
  • Ricotta and Spinach-Stuffed Pasta Shells Ricotta and Spinach-Stuffed Pasta Shells
    whole canned tomatoes, carrot, halved and
    12 More
    whole canned tomatoes, carrot, halved, yellow onion, roughly chopped, fresh basil leaves, minced, olive oil, salt, fresh ground black pepper, spinach , tough stems removed, whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, grated nutmeg, jumbo pasta shells, grated parmesan cheese
    36 min, 14 ingredients
  • Lobster fra Diavalo with Ricotta Cavatelli Lobster fra Diavalo with Ricotta Cavatelli
    ricotta cheese, drained and dry, all purpose flour and
    11 More
    ricotta cheese, drained and dry, all purpose flour, extra virgin olive oil , plus 4 oz, kosher salt, organic egg yolks, san marzano tomatoes, garlic, lobster, fresh red thai chile, sliced, dry white wine, butter, basil leaves, sea salt and freshly cracked white pepper
    55 min, 13 ingredients
  • Ricotta cheese lentil and brown rice rolls Ricotta cheese lentil and brown rice rolls
    swish chard leaves (large) and
    11 More
    swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)
    12 ingredients
  • Ricotta-Stuffed Rolled Eggplant (Aubergine) Ricotta-Stuffed Rolled Eggplant (Aubergine)
    all-purpose flour, seasoning salt, grated parmesan cheese and
    13 More
    all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)
    1 hour 20 min, 16 ingredients
  • Ricotta and Tomato Bread and Butter Puddings Ricotta and Tomato Bread and Butter Puddings
    ciabatta, thickly sliced, butter, softened, ricotta cheese and
    5 More
    ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated
    1 hour , 8 ingredients
  • Calzone Pizza Stuffed With Ricotta and Salami Calzone Pizza Stuffed With Ricotta and Salami
    ricotta cheese, spinach, cooked, salami and
    10 More
    ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil
    1 hour 5 min, 13 ingredients
  • Ricotta and Spinach Tortelloni in Tomato Sauce Ricotta and Spinach Tortelloni in Tomato Sauce
    olive oil, chopped onion, garlic cloves, sliced and
    7 More
    olive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers
    10 ingredients
  • Ricotta, Spinach & Chicken Stuffed Pasta Shells Ricotta, Spinach & Chicken Stuffed Pasta Shells
    jumbo pasta shells, skinless chicken breasts, spinach and
    6 More
    jumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves
    1 hour 10 min, 9 ingredients
  • Ricotta and Olive Torte With Tomato Vinaigrette Ricotta and Olive Torte With Tomato Vinaigrette
    extra virgin olive oil, plain breadcrumbs and
    7 More
    extra virgin olive oil, plain breadcrumbs, cartons ricotta cheese, shredded parmesan cheese, eggs, spanish olives, drained and sliced, diced tomatoes with basil oregano and garlic, balsamic vinegar, capers
    11 min, 9 ingredients
  • Ricotta and Tomato Pizzas (Food Network Kitchens) Ricotta and Tomato Pizzas (Food Network Kitchens)
    warm water (about 110 degrees f) and
    13 More
    warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn
    40 min, 14 ingredients
  • Herbed Ricotta Filling for Manicotti Ravioli or Lasagne Herbed Ricotta Filling for Manicotti Ravioli or Lasagne
    ricotta cheese , whole-milk and
    5 More
    ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large
    40 min, 6 ingredients
  • Ricotta Frittata With Tomato Salad (Food Network Kitchens) Ricotta Frittata With Tomato Salad (Food Network Kitchens)
    eggs, milk, grated parmesan cheese, tomatoes, chopped and
    7 More
    eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )
    25 min, 11 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients




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