182286 basil pesto sauce without pine nuts Recipes

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

grain white rice, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese (optional)

fresh basil leaves, washed well, pine nuts , toasted until golden, cooled, and chopped fine, freshly grated parmesan (about 1 1/2 oz), garlic cloves, minced, extra-virgin olive oil

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

basil leaves, garlic cloves, pine nuts, parmesan cheese (grated ), pecorino cheese (grated ), olive oil, salt and pepper

basil leaves, stems removed, fresh parsley leaves, pine nuts, toasted, garlic, crushed, salt, olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese

basil, parsley, pine nuts, parmesan cheese, garlic cloves, skinned, olive oil, salt

fresh basil leaves, fresh parsley sprig, garlic cloves, crushed, olive oil, toasted pine nuts, pepper

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

boneless chicken, cut into strips (without skin ), salt, fresh ground black pepper , to taste, olive oil, garlic cloves, minced, sun-dried tomatoes, rehydrated and sliced, low sodium chicken broth, basil leaves, chopped, toasted pine nuts, fresh lemon juice, fettuccine (pasta)

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper

parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed