43872 basil pesto amato Recipes
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basil leaves, washed,dry and loosely packed and6 Morebasil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated10 min, 7 ingredients
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basil leaves (from 1 2-oz bunch), coarsely chopped walnuts and10 Morebasil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving15 min, 12 ingredients
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Pesto sauce (for pizza especially)fresh basil, fresh italian parsley and8 Morefresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water15 min, 10 ingredients
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Yummy Pestobasil leaves, well packed and5 Morebasil leaves, well packed, garlic, lightly crushed and peeled, pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two), freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 1/2 cups freshly grated pecorino cheese (or a combination of the two), extra virgin olive oil, salt and pepper15 min, 6 ingredients
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