107945 basil other flavored s Recipes

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

boneless skinless chicken breast halves (6 oz each), fresh baby spinach, cream cheese, softened, crumbled feta cheese, chopped fresh basil or 2 tsp dried basil, coarsely ground pepper, deli ham, egg, milk, seasoned bread crumbs

supermoist yellow cake mix, water, oil, eggs, graham cracker crumbs, milk chocolate candy bars, marshmallow cream, butter, softened, powdered sugar, milk, teddy grahams honey graham snacks (or other bear-shaped grahams snacks)

graham cracker crumbs, scoops vanilla ice cream, hot fudge microwaveable topping , heated according to package directions, marshmallow flavor topping, character-shaped graham crackers (optional)

water, uncooked white rice, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

water, white rice, uncooked, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

olive oil, apple cider vinegar, fresh basil, finely chopped, brown sugar, garlic cloves, minced, salt

lollipop sticks, marshmallows , 1 10-oz bag, crushed graham crackers, chocolate-flavored candy coating

tomatoes, seeded and chopped, water, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, sugar, lime juice, celery seeds, salt, ground mustard, prepared horseradish, dried basil, dried parsley flakes or 3/8 tsp minced fresh parsley, hot pepper sauce

onion, finely chopped, butter, boneless skinless chicken breasts, basil flavored vinegar, sour cream

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

unsalted butter, softened, minced fresh basil, garlic clove, minced, lemon juice

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

yeast, water, sugar, sea salt, all-purpose flour, cornmeal, olive oil, olive oil, parmesan cheese, garlic, minced, fresh basil, chopped, fresh thyme, chopped, fresh oregano, chopped

extra virgin olive oil, onions, diced, garlic cloves, diced, tomatoes, tomato paste, fresh basil, fresh oregano, fresh parsley, paprika, thyme, red pepper flakes, salt, sugar, bay leaf, textured vegetable protein

red potatoes, bacon, onion, diced, green onions, chopped with tops, fresh basil, chopped, butter, fontina cheese, shredded, kosher salt, fresh ground pepper, heavy cream

yeast, sugar, water, water, all-purpose flour, all-purpose flour, whole wheat flour, sea salt, olive oil, cornmeal, olive oil, garlic, minced, parmesan cheese, chopped fresh basil, chopped fresh thyme, chopped fresh oregano

boneless chicken breasts (trimmed of excess fat and cut into 1-inch cubes) or 2 lbs skinless chicken thighs (trimmed of excess fat and cut into 1-inch cubes), kosher salt, sweet paprika, sugar, smoked paprika, fresh ground black pepper (can sub chipotle powder), bacon , cut into 1/2-inch pieces, wooden skewers , soaked in water for 30 minutes before using, barbecue sauce, divided (sweet baby ray s hickory works well)