678 basil olive dressing Recipes

red bell pepper, yellow bell pepper, uncooked rotini (corkscrew pasta), haricots verts, trimmed and cut into 1-inch pieces, quartered cherry tomatoes, sliced fresh basil, diced fresh mozzarella, pitted kalamata olives, sliced, prosciutto, chopped, garlic cloves, peeled and sliced, shallot, peeled and cut into 1/2-inch pieces, white balsamic vinegar, water, dijon mustard, kosher salt, freshly ground black pepper

garlic cloves, fresh oregano, fresh basil, olive oil, parmesan cheese, grated, tomato juice, red wine vinegar

garlic, fresh basil, olive oil, anchovy, rinsed (optional), pine nuts, toasted, onion , rough chopped, sugar (optional), water, salt, pepper, chopped iceberg lettuce, tomatoes, sliced, cucumber, sliced

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

olive oil vinaigrette dressing, garlic, minced, dried basil, dried oregano, white sugar

olive oil, mayonnaise (do not use salad dressing), worcestershire sauce, dried oregano, dried basil, garlic cloves, minced (or to taste) or 1/2 tsp garlic powder (or to taste), seasoning salt or 1 tsp white salt, white sugar , more if needed to taste or 2 -4 tsp corn syrup, red wine vinegar, fresh lemon juice, freshly grated parmesan cheese (optional), fresh ground black pepper (to taste)

frozen bread dough, thawed, olive oil, garlic salt, blue cheese or ranch salad dressing, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, provolone cheese, shredded, tomatoes, thinly sliced, green pepper, thinly sliced into rings, onion, thinly sliced and separated into rings, sliced ripe olives, drained, pimiento-stuffed olives, sliced, mushroom stems and pieces, drained, salt, dried basil, dried oregano, pepper, grated parmesan cheese

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

boneless skinless chicken breast halves (6 oz each), italian salad dressing, divided, italian-blend salad greens, fennel bulb, sliced, minced fresh basil, tomatoes, chopped, egg, water, seasoned bread crumbs, grated parmesan cheese, olive oil, chopped fennel fronds , optional

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

olive oil, balsamic vinegar, sun-dried tomatoes, chopped, fresh basil leaves, sliced, pine nuts, chopped, water, white sugar

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves

red wine vinegar, grated parmesan cheese, shallot minced, garlic clove,minced, dried oregano, red pepper flakes, mayonnaise, sour cream, chopped fresh basil, olive oil, salt and pepper

elderberry wine vinegar, olive oil, salt, minced fresh basil or 4 tsp dried basil, sugar

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil