Creamy Italian Dressing Recipe

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Creamy Italian Dressing
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Ingredients:

Directions:

  1. Whisk vinegar,parmesan,shallot ,garlic,oregano and pepper flakes in a small bowl. Microwave until cheese is melted(vinegar will be cloudy) and mixture is frafrant,about 30 seconds. Let cool.
  2. Process myonnaise,sour cream,basil and vinegar mixture in foood processor until smooth. With motor running,slowly add oil until incorporated,about 1 min. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.44 Kcal (1036 kJ)
Calories from fat 230.87 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 9.94mg 3%
Sodium 123.32mg 5%
Potassium 74.27mg 2%
Total Carbs 3.37g 1%
Sugars 1.41g 6%
Dietary Fiber 0.54g 2%
Protein 1.61g 3%
Vitamin C 1.5mg 3%
Iron 0.3mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 432.66 Kcal (1811 kJ)
Calories from fat 403.68 Kcal
% Daily Value*
Total Fat 44.85g 39%
Cholesterol 17.38mg 3%
Sodium 215.64mg 5%
Potassium 129.86mg 2%
Total Carbs 5.88g 1%
Sugars 2.47g 6%
Dietary Fiber 0.94g 2%
Protein 2.81g 3%
Vitamin C 2.7mg 3%
Iron 0.5mg 1%
Calcium 74.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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