41273 basil mozzar Recipes

dry spaghetti, olive oil, onion diced, garlic more or less to taste, minced or pressed, roma tomatoes halved and then sliced, fire-roasted crushed tomatoes (regular crushed toms would work too - just adjust seasonings), heavy cream, dried oregano, salt, black pepper, fresh basil leaves (or more if you have them), smoked mozzarella cheese grated

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

basil vinegar, olive oil, chopped, fresh basil , thyme, oregano and parsley or 1 tsp each dried basil, thyme, oregano and parsley flakes, garlic cloves, minced, grated lemon peel, salt, pepper, orange roughy fillets or halibut fillets (1 lb)

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)

basil leaves, lightly packed, garlic cloves, unsalted butter, softened, fresh lime juice, kosher salt, sugar

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil leaves, finely chopped, flat leaf parsley, finely chopped, oregano, finely chopped, extra virgin olive oil, red wine vinegar, garlic cloves, minced, dried red chilies, coarse salt, fresh ground pepper

basil, olive oil, crushed red pepper flakes, salt, black pepper, fresh ears of corn

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

basil leaves , save basil tops for garnish, spinach, canola oil, salt

basil leaves , torn, garlic clove, peeled, red wine vinegar, light mayonnaise