745 basil marinara Recipes

basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, sun-dried tomato , soaked 2 hours and drained, sweet onion, dates, seeded ,soaked 1 hour,and drained, celtic sea salt, olive oil , extra virgin

chopped onion, garlic, minced (i usually add more), olive oil, tomatoes, undrained, chopped fresh parsley, chopped fresh basil or 2 tsp dried basil, salt, fresh ground black pepper

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

crushed tomatoes, diced tomatoes with juice, extra virgin olive oil, garlic cloves, thinly sliced, kosher salt, fresh ground black pepper, sugar (about 4 tsp), fresh basil, fresh basil leaf , torn into small pieces

extra virgin olive oil, garlic, sliced, crushed tomatoes, red wine, water, salt, white sugar, leaves fresh basil leaves , torn

tomatoes, olive oil, garlic, onions, carrots, finely chopped, dry basil, oregano leaves, salt, pepper

diced tomatoes, crushed tomatoes, diced onion, dried basil leaves, sugar (to taste) or 1/2-3/4 tsp equal substitute (to taste) or 2 tbsp splenda substitute, granules (to taste), crushed red pepper flakes (optional)

chopped onions, chopped celery, chopped carrot, olive oil, minced garlic, ripe tomatoes, peeled, seeded and chopped, sugar, bay leaf, dried basil, oregano, marjoram, salt, pepper

ground beef, onions, diced, carrots, diced, parsley , to taste, celery, diced, garlic cloves, minced, mushrooms, drained, paprika, basil, oregano, tomatoes, tomato paste, water, salt , to taste, pepper , to taste

onion, chopped, olive oil, crushed tomatoes, pureed tomatoes, parsley, leaves chopped, fresh basil , torn by hand, salt and pepper

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

tomato sauce (regular), garlic cloves (largish cloves, finely diced), white onion (finely diced ), crushed red pepper flakes (dehydrated ), water, black pepper (freshly ground ), dried parsley, dried oregano, dried basil, kraft grated 100% parmesan cheese, worcestershire sauce (lea & perrins!), white vinegar, sugar, salt (or to taste), olive oil

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, cooked italian sausage (optional)

imported italian plum tomatoes with basil, preferably san marzano tomatoes, extra virgin olive oil, fatback or salt pork, optional, minced onion, garlic cloves, peeled and minced, salt , to taste, leaves fresh basil torn , optional, dried oregano, pepper , to taste

penne pasta, pancetta, chopped, olive oil, garlic clove, minced, marinara sauce, dry white wine, half-and-half cream, torn basil leaves, divided, salt, ground black pepper

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, penne, kalamata olives, pitted and halved, torn fresh basil leaves, crumbled feta

olive oil, italian sweet sausages, sliced, onion, chopped, garlic cloves, chopped, crushed tomatoes, pureed tomatoes, parsley, chopped, fresh basil , leaves torn by hand, salt and pepper, bucatoni , cooked al dente