366 basil lemon caper Recipes

  • Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette
    albacore tuna in water, drained and flaked and
    4 More
    albacore tuna in water, drained and flaked, bagged baby spinach leaves, fresh basil leaves, lemon-caper vinaigrette, multigrain bread slices (such as arnold healthy multigrain), toasted
    7 min, 5 ingredients
  • Lemon Basil Salad Dressing
    lemon juice, olive oil, garlic clove, crushed and
    2 More
    lemon juice, olive oil, garlic clove, crushed, basil, shredded, capers
    5 min, 5 ingredients
  • Vodka Lemon Chicken
    lemon, thinly sliced, extra virgin olive oil, eggs, milk and
    10 More
    lemon, thinly sliced, extra virgin olive oil, eggs, milk, flour, boneless skinless chicken breasts, rinsed and patted dry, vodka, unsalted butter, fresh lemon juice, fresh parsley, chopped, fresh basil, chopped, capers, salt, black pepper
    20 min, 14 ingredients
  • Grilled Sworsfish Steaks with Basil-Caper Butter
    chopped basil, drained capers, chopped and
    5 More
    chopped basil, drained capers, chopped, extra-virgin olive oil, four 8-oz swordfish steaks, cut 1 inch thick, fresh lemon juice, salt and freshly ground pepper, unsalted butter, softened
    7 ingredients
  • Grilled Squid with Lemon Caper Sauce
    pitted sicilian or other green olives and
    13 More
    pitted sicilian or other green olives, salted capers, rinsed, fresh lemon juice, white wine vinegar, basil leaves, garlic clove, peeled, extravirgin olive oil, divided, water, red bell pepper strips, sliced red onion, cleaned skinless squid, salt, freshly ground black pepper
    14 ingredients
  • Whole-Wheat Spaghetti with Lemon, Basil, and Salmon (Giada De Laurentiis)
    whole-wheat spaghetti pasta, garlic, minced and
    10 More
    whole-wheat spaghetti pasta, garlic, minced, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, salmon, chopped fresh basil leaves, capers, lemon , zested, lemon juice, fresh baby spinach leaves
    20 min, 12 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Salmon Skewers with Lemon-Parsley Pesto
    freshly grated parmigiano-reggiano cheese and
    14 More
    freshly grated parmigiano-reggiano cheese, fresh flat-leaf parsley leaves, fresh basil leaves, capers, drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extravirgin olive oil, divided, skinless, boneless salmon fillets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, hot cooked orzo, parsley sprigs (optional), lemon wedges (optional)
    15 ingredients
  • Shrimp and Basil Pasta
    uncooked spaghetti or 8 oz linguine and
    7 More
    uncooked spaghetti or 8 oz linguine, peeled and deveined shrimp, chopped fresh basil, drained capers, extra virgin olive oil, fresh lemon juice, salt, baby spinach
    15 min, 8 ingredients
  • Crab-corn  Cakes With Basil-jalapeno Sauce
    unsalted butter, scallions , trimmed and finely chopped and
    20 More
    unsalted butter, scallions , trimmed and finely chopped, garlic , minced, crab claw meat, dried bread crumbs, egg, mayonnaise, dijon mustard, chopped freah parsley leaves, freshly ground black pepper, vegetable oil, yellow cornmeal, basil- jalapeno tartar sauce ..........................., mayonnaise, jalapeno seeded and finely chopped, garlic , minced, chopped fresh basil leaves, capers, drained and chopped, freshly squeezed lemon juice, salt, freshly ground pepper
    4 min, 22 ingredients
  • Heirloom Tomato Salad w Aioli and Capers Heirloom Tomato Salad w Aioli and Capers
    basil leaves, capers, lemon aioli, red onion and
    1 More
    basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )
    35 min, 5 ingredients
  • Stir-fried Chicken with Lemon, Capers and Basil Stir-fried Chicken with Lemon, Capers and Basil
    olive oil, red onion, cut into wedges, butter and
    5 More
    olive oil, red onion, cut into wedges, butter, skinless chicken breasts , cut into bite sized pieces, fresh lemon rind , cut into thin strips, capers, rinsed and drained, lemon juice, shredded basil
    15 min, 8 ingredients
  • Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread & Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &
    salmon fillets, orange , cut into eighths and
    27 More
    salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt
    50 min, 29 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients
  • Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller) Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller)
    wild salmon fillets, salt, freshly ground black pepper and
    7 More
    wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions
    35 min, 11 ingredients
  • Grilled Lemon-Basil Halibut Grilled Lemon-Basil Halibut
    fresh lemon juice, olive oil, garlic cloves, finely minced and
    6 More
    fresh lemon juice, olive oil, garlic cloves, finely minced, lemon zest, grated, sun-dried tomatoes packed in oil, fresh basil, minced, capers, drained, salt & freshly ground black pepper, to taste, halibut fillet
    18 min, 9 ingredients
  • Whole-Wheat Spaghetti With Lemon, Basil, and Salmon Whole-Wheat Spaghetti With Lemon, Basil, and Salmon
    whole wheat spaghetti, garlic clove, minced and
    10 More
    whole wheat spaghetti, garlic clove, minced, extra virgin olive oil, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, salmon, chopped fresh basil leaf, capers, lemon , zest of, lemon juice, fresh baby spinach leaves
    25 min, 12 ingredients
  • Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
    red peppers, sole filets , 6 oz each, black olive paste and
    6 More
    red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade
    50 min, 9 ingredients




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