44825 basil infused fettuccine choy Recipes

fettuccine, broccoli florets, celery, onion, cut into wedges, garlic, crushed, dried basil, evaporated milk, parmesan cheese, cornstarch, red sweet bell pepper, cut in strips, frozen peas, thawed, black pepper, chicken broth, parmesan cheese

sliced carrots, sliced zucchini, broccoli flowerets, green beans, halved, fettuccine, low-fat cottage cheese, skim milk, basil, chopped parsley

uncooked fettuccine, boiling water, kosher salt, divided, olive oil, coarsely chopped garlic, whole peeled tomatoes, drained and crushed, less-fat cream cheese, oil-cured olives, pitted and coarsely chopped, crushed red pepper, fresh basil leaves, parmigiano-reggiano cheese, shaved

fettuccine, thick whole-milk ricotta cheese, grated pecorino cheese, 1 1/2 oz plus more for serving, chopped basil leaves, salt and freshly ground black pepper

uncooked fettuccine, chicken broth, divided, zucchini, coarsely chopped, yellow summer squash, coarsely chopped, fresh broccoli florets, sweet red pepper, coarsely chopped, carrot, coarsely chopped, onion, chopped, dried basil, salt, cornstarch, tomatoes, cut into wedges, sour cream, grated parmesan cheese, minced fresh parsley

fettuccine, fresh cauliflowerets, fresh broccoli florets, julienned carrot, sweet red pepper , julienned, yellow summer squash, sliced, zucchini, sliced, alfredo sauce, dried basil, shredded parmesan cheese , optional

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, vegetable oil, butter or 1/2 cup margarine, all-purpose flour, chicken broth, whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine

gluten-free pasta (fettuccine or spaghetti recommended), bay scallop, fresh ground pepper, olive oil, dijon mustard, fresh basil or 1/4 tsp dried basil, salt, vegetable broth (without tomato, onion and soy), green onion, chopped, cornstarch

extra virgin olive oil, caper, drained and patted dry, cornstarch, anchovies packed in oil, chopped, garlic cloves, thinly sliced, sliced prosciutto , cut into 1-inch-wide ribbons, tomatoes, coarsely chopped, crushed red pepper flakes, sliced basil, fettuccine, freshly grated parmigiano-reggiano cheese , for serving

broccoli florets, bell pepper, cut into 3/4-inch squares, onion, chopped large, cooking oil, boneless skinless chicken breasts, cut into 1-inch chunks, cream of chicken soup (or celery or broccoli), water, basil, crushed, cheese, shredded (cheddar or swiss), fettuccine or 8 oz egg noodles, cooked and drained

fettuccine, olive oil, chopped garlic, red onion, minced, mushrooms, sliced thin, white wine, chicken broth, tomato, peeled, seeded, and diced, fresh basil leaves, chopped (or more to taste), grilled boneless chicken breasts , cut into strips, butter, salt and pepper, parmesan cheese (to garnish ), minced green onion (to garnish )

dried fettuccine, fresh mushrooms, sliced, onion, chopped (1 cup), garlic cloves, minced, olive oil or 3 tbsp cooking oil, red sweet peppers , cut into thin bite-sized strips, whipping cream, gorgonzola, crumbled, fresh parsley, snipped, fresh basil, snipped, fresh chives, snipped, salt, fresh parsley (optional), fresh chives (optional)

green chilies, onion, garlic cloves, green bell pepper, sliced mushrooms, crushed tomatoes, cumin, frozen corn, fettuccine, monterey jack cheese, fresh basil

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

fettuccine, parmagiano reggiano, olive oil, shrimp, garlic, whole zucchini, water, whole tomatoes, snap peas or peas, basil

tomatoes, quartered (about 1 quart), garlic , smashed, olive oil, salt, fresh-ground black pepper, sliced basil leaves or chopped fresh parsley, fettuccine, watercress (about 10 oz in all), tough stems removed (about 5 cups)

fresh mussels , scrubbed and debearded (about 48 mussels), cornmeal, sliced mushrooms, low-salt chicken broth, red bell pepper rings, chopped onion, sliced carrot, dry white wine, salt, dried basil, dried oregano, black pepper, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, garlic, minced, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh parsley

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, canola oil, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine