Fettuccine With Mushrooms and Gorgonzola Recipe

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Fettuccine With Mushrooms and Gorgonzola
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in large skillet, cook and stir mushrooms, onion and garlic in 2 T of the oil over medium-high heat for 4-5 minutes or until tender.
  3. Remove the mixture with a slotted spoon and set aside, reserving oil in skillet.
  4. Add the sweet pepper strips and the remaining 1 T oil to the skillet.
  5. Cook and stir over medium heat about 5 minutes or until tender.
  6. Add whipping cream and cheese to the mixture in skillet.
  7. Cook and stir over medium heat until the cheese melts and the sauce thickens slightly.
  8. Stir the mushroom mixture, parsley, chive, basil and salt into skillet.
  9. Drain pasta and return to pan used to cook it.
  10. Pour mushroom sauce over pasta and toss lightly to coat.
  11. If desired, sprinkle with additional parsley and/or chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.32 Kcal (1563 kJ)
Calories from fat 162.71 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 73.26mg 24%
Sodium 401.24mg 17%
Potassium 192.1mg 4%
Total Carbs 40.73g 14%
Sugars 3.55g 14%
Dietary Fiber 2.82g 11%
Protein 12.52g 25%
Vitamin C 43mg 72%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 153mg 15%
Amount Per 100 g
Calories 263.48 Kcal (1103 kJ)
Calories from fat 114.84 Kcal
% Daily Value*
Total Fat 12.76g 28%
Cholesterol 51.7mg 24%
Sodium 283.19mg 17%
Potassium 135.58mg 4%
Total Carbs 28.75g 14%
Sugars 2.51g 14%
Dietary Fiber 1.99g 11%
Protein 8.84g 25%
Vitamin C 30.4mg 72%
Vitamin A 0.2mg 7%
Iron 1mg 8%
Calcium 108mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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