203 basil halibut Recipes

halibut (cod could easily be substituted), olive oil, minced garlic, fresh basil, roughly chopped, fresh parsley, roughly chopped, white pepper, kosher salt, olive oil, minced garlic, fresh basil, roughly chopped, fresh parsley, roughly chopped, fresh lemon juice, diced tomatoes, salt

leaves basil, prosciutto, halibut, adobo seasoning, olive oil

olive oil, bell pepper , cut into thin strips, onion, chopped, garlic, minced, dried basil, imported crushed plum tomatoes, halibut fillets (4-6 oz each)

olive oil, onion, halved and thinly sliced, bell pepper, sliced thinly, sliced fresh mushrooms, chopped fresh garlic, zucchini , julienned, halibut steaks, dried basil, salt , or to taste, ground black pepper, tomato, thinly sliced

halibut steaks (180g each or 6 oz.), olive oil (15ml), fresh basil, chopped roughly (15ml), lemon

olive oil, garlic cloves, minced, onion , slivered, salt, divided, tomato, chopped, peeled, fennel bulb, thinly sliced, dry white wine, basil, chopped, kalamata olives, chopped and pitted, tomato paste, capers, water, pepper, halibut fillets

halibut, olive oil, fresh lime juice, dried thyme, dried basil, dried oregano, dried rosemary

onion, green pepper, sliced mushrooms, garlic cloves, minced, stalks celery, carrots, sliced, cauliflower , pieces, broccoli floret, zucchini, sliced, oregano, parsley, basil, pepper, halibut , cut into chuncks, butter, flour, milk, half-and-half cream, grated monterey jack cheese, sour cream, chicken bouillon

halibut, salt and ground black pepper to taste, fresh mozzarella cheese, sliced, whole basil leaves, tomato slices, balsamic vinegar, olive oil, chopped fresh basil

fresh basil leaf, extra virgin olive oil, fresh lemon juice, garlic clove, minced, sea salt and fresh ground white pepper, to taste, halibut fillets, each 6 to 8 oz, extra virgin olive oil, for coating, sea salt and fresh ground white pepper, to taste, pine nuts, toasted

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped

halibut fillets, salt and pepper, olive oil, garlic, crushed, shallot, sliced, white wine , eyeball it, diced tomatoes, well drained, lemon, leaves fresh basil , torn or rolled and shredded with your knife, chiffonade

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind

halibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped

pepitas (pumpkin seeds), halibut fillets, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lemon juice, dry white wine, unsalted butter, capers, drained and rinsed, halved cherry tomatoes (quartered if they re big), torn fresh basil , plus a handful of small leaves for garnish

olive oil, garlic cloves, sliced, onion, salt, divided, chopped peeled plum tomato (about 4 tomatoes), sliced fennel bulb (about 1 small bulb), dry white wine, chopped fresh basil, chopped pitted kalamata olives, tomato paste, crushed red pepper, capers, bay leaf, water, black pepper, halibut or cod fillets

chopped plum tomato (about 4 plum tomatoes), pitted, coarsely chopped kalamata olives or sliced ripe olives, chopped fresh basil or parsley, garlic clove, minced, seasoned salt, pepper, halibut steaks, olive oil-flavored cooking spray