122 basil garlic food network Recipes

  • Easy Tomato Soup (Food Network Kitchens) Easy Tomato Soup (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    10 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic, crushed, kosher salt and fresh ground black pepper, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice
    1 hour , 12 ingredients
  • Ratatouille Soup (Food Network Kitchens) Ratatouille Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    13 More
    extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper
    40 min, 14 ingredients
  • BLT Pasta Skillet (Food Network Kitchens) BLT Pasta Skillet (Food Network Kitchens)
    kosher salt, whole wheat fusilli pasta, bacon and
    8 More
    kosher salt, whole wheat fusilli pasta, bacon, garlic, thinly sliced, whole peeled tomatoes , crushed by hand, with juices, crushed red pepper, whole fresh basil leaves , plus more for garnish, optional, head escarole , torn into bite-size pieces (about 4 cups), part-skim ricotta cheese, freshly grated parmesan, part-skim mozzarella, cut into 1/2-inch cubes
    1 hour 10 min, 11 ingredients
  • Eggplant Parmesan (Food Network Kitchens) Eggplant Parmesan (Food Network Kitchens)
    eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round ... and
    22 More
    eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper
    2 hour 15 min, 23 ingredients
  • Thai Corn Chowder (Food Network Kitchens) Thai Corn Chowder (Food Network Kitchens)
    ears corn, diced red-skinned potatoes (about 12 oz) and
    15 More
    ears corn, diced red-skinned potatoes (about 12 oz), chopped scallions, grated peeled fresh ginger, garlic , smashed, black peppercorns, stalk lemongrass, cut into thirds (optional), unsalted butter, kosher salt, red jalapeno pepper, seeded and minced, coconut milk, fresh basil leaves, fresh mint leaves, radishes, thinly sliced, roughly chopped fresh cilantro, juice of 1/2 lime , plus lime wedges for garnish, tomato, seeded and diced
    1 hour 10 min, 17 ingredients
  • Polenta with Herbs (Food Network Kitchens) Polenta with Herbs (Food Network Kitchens)
    extra-virgin olive oil, minced garlic, red pepper flakes and
    9 More
    extra-virgin olive oil, minced garlic, red pepper flakes, chicken broth, homemade or low-sodium canned, whole milk, stone-ground cornmeal, kosher salt, freshly grated parmesan or a combination of pecorino and parmesan, unsalted butter, chopped flat-leaf parsley leaves, sliced chives or finely chopped basil, copyright 2001 television food network , g.p. all rights reserved.
    55 min, 12 ingredients
  • Shrimp Fra Diavolo (Food Network Kitchens) Shrimp Fra Diavolo (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, shrimp, peeled and deveined, garlic, thinly sliced, anchovy fillets, chopped, red pepper flakes, plus more for topping, whole san marzano tomatoes , crushed by hand, dry white wine, oregano, leaves stripped and roughly chopped, kosher salt, bucatini or linguine, fresh parsley or basil leaves, roughly chopped
    30 min, 11 ingredients
  • Tofu Parmesan Subs (Food Network Kitchens) Tofu Parmesan Subs (Food Network Kitchens)
    crushed tomatoes, garlic , smashed and
    11 More
    crushed tomatoes, garlic , smashed, fresh basil leaves , torn, kosher salt and freshly ground pepper, breadcrumbs, grated parmesan cheese, egg, firm tofu, drained and sliced into 8 pieces, extra-virgin olive oil, plus more for drizzling, whole-wheat italian bread, cut into 4 pieces and split in half, shredded part-skim mozzarella cheese, baby spinach (about 8 cups)
    35 min, 13 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients
  • Swiss Chard Lasagna (Food Network Kitchens) Swiss Chard Lasagna (Food Network Kitchens)
    no-boil lasagna noodles and
    11 More
    no-boil lasagna noodles, extra-virgin olive oil, plus more for brushing, swiss chard, finely chopped, leaves and stems separated, garlic, sliced, ricotta cheese, heavy cream, egg, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, asiago cheese, shredded (about 2 cups), fresh mozzarella cheese, shredded (about 1/4 cup)
    40 min, 12 ingredients
  • Quick Marinara Sauce (Food Network Kitchens) Quick Marinara Sauce (Food Network Kitchens)
    extra-virgin olive oil, onion, diced (about 3 tbsp) and
    7 More
    extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    30 min, 9 ingredients
  • Quick Marinara Sauce (Food Network Kitchens) Quick Marinara Sauce (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, garlic, chopped and
    6 More
    extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper
    30 min, 9 ingredients
  • Quick Marinara Sauce (Food Network Kitchens) Quick Marinara Sauce (Food Network Kitchens)
    extra-virgin olive oil, onion, diced (about 3 tbsp) and
    6 More
    extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, sliced, whole, peeled, tomatoes, roughly chopped, fresh thyme, fresh basil, leaves chopped, kosher salt, freshly ground black pepper
    40 min, 8 ingredients
  • Vegetarian Ribollita (Food Network Kitchens) Vegetarian Ribollita (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    17 More
    extra-virgin olive oil, plus more for drizzling, onion, diced (2 1/2 cups), rib celery, sliced (3/4 cups), zucchini, diced (1 1/4 cups or 5 1/4 oz), carrots, peeled and diced (1/3 cup), garlic, chopped, fresh rosemary, kosher salt, freshly ground black pepper, head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups), diced tomatoes , in juice, chopped fresh basil leaves, dried marjoram, cannellini beans, vegetable broth, cubed sourdough bread (about 1/2 loaf), baby spinach leaves, shaved pecorino-romano
    1 hour 15 min, 18 ingredients
  • Vegetable Noodle Soup (Food Network Kitchens) Vegetable Noodle Soup (Food Network Kitchens)
    extra-virgin olive oil, rib celery, sliced (about 1 cup) and
    10 More
    extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks
    30 min, 12 ingredients
  • Asian Watermelon Salad (Food Network Kitchens) Asian Watermelon Salad (Food Network Kitchens)
    peanut or vegetable oil and
    13 More
    peanut or vegetable oil, shallots (1 thinly sliced, 1 finely chopped ), kosher salt, juice of 3 limes, fish sauce, soy sauce, garlic, minced, ginger, peeled and minced, red jalapeno pepper, thinly sliced, chopped seedless watermelon, chopped fresh cilantro, chopped fresh basil, chopped fresh mint, cocktail peanuts, roughly chopped
    30 min, 14 ingredients
  • Cheesy Ravioli Lasagna (Food Network Kitchens) Cheesy Ravioli Lasagna (Food Network Kitchens)
    refrigerated cheese ravioli , such as buitoni family size and
    12 More
    refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving
    1 hour 45 min, 13 ingredients
  • Eggplant Parmesan Hero (Food Network Kitchens) Eggplant Parmesan Hero (Food Network Kitchens)
    eggplant (about 1 lb) and
    22 More
    eggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    1 hour 50 min, 23 ingredients




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