25 basil fondue Recipes
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condensed cheddar cheese soup, undiluted (2 - 10 3/4oz ca... and8 Morecondensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans), pizza sauce, milk, dried basil, dried oregano, crushed red pepper flakes, shredded pizza cheese (6oz), chopped pepperoni, italian bread, cubed and toasted15 min, 9 ingredients
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lightly packed basil leaves, chopped walnuts and11 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)30 min, 13 ingredients
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garlic clove, cut in half, dry italian white wine, flour and9 Moregarlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked10 min, 12 ingredients
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butter, chopped sweet onion, garlic cloves, minced and5 Morebutter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini21 min, 8 ingredients
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Asian Fondue (Emeril Lagasse)beef bones with marrow, cleaned and soaked overnight and26 Morebeef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks7 hour 25 min, 27 ingredients
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Tomato Fondueminced shallots or scallions, butter and5 Moreminced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme7 ingredients
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Tomato & Basil Gouda Fonduegouda cheese, roma tomatoes, cored and diced and2 Moregouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted10 min, 4 ingredients
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Tomato and Cheese Swiss Fonduetomato juice, garlic cloves and12 Moretomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)40 min, 14 ingredients
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Pesto Cheese Fonduelightly packed basil leaves, chopped walnuts and15 Morelightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine40 min, 17 ingredients
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Supreme Pizza Fonduebulk italian sausage, chopped onion (1 medium) and7 Morebulk italian sausage, chopped onion (1 medium), garlic cloves, minced, meatless spaghetti sauce, sliced fresh mushrooms, pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped, dried basil or 2 tsp oregano, crushed, sliced pitted ripe olives (optional), chopped green sweet pepper (optional)3 hour , 9 ingredients
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Herbed Tomato Fondueminced shallots, butter, italian canned tomatoes, chopped and2 Moreminced shallots, butter, italian canned tomatoes, chopped, sea salt and fresh pepper, fresh herbs , such as thyme, basil, italian parsley or tarragon5 min, 5 ingredients
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Northern Cheese Fondueunsalted butter, minced green onion, minced shallot and8 Moreunsalted butter, minced green onion, minced shallot, minced garlic, dry white wine, grated cabot 50% reduced-fat monterey jack pepper cheese, grated cabot 75% reduced-fat cheddar cheese, grated nutmeg, cornstarch, water, fresh basil leaf15 min, 11 ingredients
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Gruyere Fondue With Salsa Verdefresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients
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Tomato and Mozzarella fonduefresh basil leaf, cleaned, bocconcini , mozzarella pieces and4 Morefresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper25 min, 6 ingredients
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Gruyère Fondue with Salsa Verdefresh basil leaves, chopped fresh parsley, dry vermouth and6 Morefresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp9 ingredients
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