25 basil fondue Recipes

  • Cheesy Pizza Fondue
    ground turkey or beef, onion, chopped, pizza sauce and
    5 More
    ground turkey or beef, onion, chopped, pizza sauce, dried basil or dried oregano, garlic powder, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, breadsticks
    30 min, 8 ingredients
  • Pizza Fondue
    condensed cheddar cheese soup, undiluted (2 - 10 3/4oz ca... and
    8 More
    condensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans), pizza sauce, milk, dried basil, dried oregano, crushed red pepper flakes, shredded pizza cheese (6oz), chopped pepperoni, italian bread, cubed and toasted
    15 min, 9 ingredients
  • Tomato Fondue
    butter, onion, finely chopped, garlic cloves, crushed and
    6 More
    butter, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, dried oregano, paprika, dried basil, dry white wine, cheddar cheese, grated
    20 min, 9 ingredients
  • Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    11 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)
    30 min, 13 ingredients
  • Italian Cheese Fondue
    garlic clove, cut in half, dry italian white wine, flour and
    9 More
    garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked
    10 min, 12 ingredients
  • Tomato Cheddar Fondue
    garlic clove, halved, tomatoes, seeded and diced and
    7 More
    garlic clove, halved, tomatoes, seeded and diced, dry white wine, butter, cubed, dried basil, cayenne pepper, shredded cheddar cheese, king arthur unbleached all-purpose flour, cubed french bread and cooked shrimp
    30 min, 9 ingredients
  • Tomato-and-Herb Fondue
    butter, chopped sweet onion, garlic cloves, minced and
    5 More
    butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini
    21 min, 8 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Tomato Fondue Tomato Fondue
    minced shallots or scallions, butter and
    5 More
    minced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme
    7 ingredients
  • Tomato & Basil Gouda Fondue Tomato & Basil Gouda Fondue
    gouda cheese, roma tomatoes, cored and diced and
    2 More
    gouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted
    10 min, 4 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Pesto Cheese Fondue Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    15 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine
    40 min, 17 ingredients
  • Supreme Pizza Fondue Supreme Pizza Fondue
    bulk italian sausage, chopped onion (1 medium) and
    7 More
    bulk italian sausage, chopped onion (1 medium), garlic cloves, minced, meatless spaghetti sauce, sliced fresh mushrooms, pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped, dried basil or 2 tsp oregano, crushed, sliced pitted ripe olives (optional), chopped green sweet pepper (optional)
    3 hour , 9 ingredients
  • Herbed Tomato Fondue Herbed Tomato Fondue
    minced shallots, butter, italian canned tomatoes, chopped and
    2 More
    minced shallots, butter, italian canned tomatoes, chopped, sea salt and fresh pepper, fresh herbs , such as thyme, basil, italian parsley or tarragon
    5 min, 5 ingredients
  • Northern Cheese Fondue Northern Cheese Fondue
    unsalted butter, minced green onion, minced shallot and
    8 More
    unsalted butter, minced green onion, minced shallot, minced garlic, dry white wine, grated cabot 50% reduced-fat monterey jack pepper cheese, grated cabot 75% reduced-fat cheddar cheese, grated nutmeg, cornstarch, water, fresh basil leaf
    15 min, 11 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Tomato and Mozzarella   fondue Tomato and Mozzarella fondue
    fresh basil leaf, cleaned, bocconcini , mozzarella pieces and
    4 More
    fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top