806 basil creamy Recipes

penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated

stalks celery, chopped (1 cup), onion, chopped (1/2 cup), olive oil, canned diced tomatoes with basil, garlic and oregano, undrained, peeled cooked shrimp, cream, water, black pepper, fresh basil (optional), focaccia bread or roll

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, chopped, parmesan cheese, chicken stock, chicken breast, baked, boneless and cubed

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

eggs, sour cream, shredded mozzarella cheese, salt and pepper to taste, butter, minced fresh basil

water, arborio rice (12 to 13 oz) or 2 cups medium grain rice (12 to 13 oz), chopped onion, chopped fresh parsley, butter, cut into small pieces, room temperature, chopped fresh basil, fresh lemon juice, lemon , rind of, grated, grated parmesan cheese , plus, grated parmesan cheese (about 3 oz), fresh basil sprig

deep dish pizza dough, ranch dressing (approximately ), garlic cloves, large, chopped (depending on how strong you like your garlic. i used 5 cloves once and it was too much for some of u), cayenne pepper, mozzarella cheese, grated, fresh basil, thinly sliced

whole wheat pasta, dry, sun-dried tomatoes, firm silken tofu, garlic cloves, fresh basil , tightly packed, salt, broccoli , cut into bite-sized pieces

olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth or vegetable broth, loosely packed basil leaves, washed and stemmed, plus more for, creme fraiche or sour cream, plus more for garnish, chili powder , plus more for garnish, kosher salt

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving

penne pasta, uncooked, neufchatel cheese, nonfat milk, roasted red peppers, well drained, fresh basil leaf, parmesan cheese, grated plus additional, parmesan cheese , for serving, boneless skinless chicken breast, salt and pepper, to taste

dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley

red potatoes, diced, mayonnaise, ranch dressing, dijon mustard, fresh basil, pancetta (or substitute bacon, but it s not as good), your favorite cheese (cubed ), stalks celery (thinly sliced ), red pepper (chopped ), salt and pepper

ragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream

eggs, sour cream, mozzarella cheese, shredded, salt and pepper, butter, fresh basil, minced

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

water, arborio rice or medium-grain rice (12 to 13 oz), chopped onion, chopped fresh parsley, butter, cut into small pieces, room temperature, chopped fresh basil, fresh lemon juice, grated lemon peel, grated parmesan cheese (about 3 oz), fresh basil sprigs