195211 basil cream claire robinson Recipes

fresh strawberries, trimmed and sliced, water, eggs, cream, divided, butter, thick) slices brioche (from day old loaf)

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, vegetable oil, butter or 1/2 cup margarine, all-purpose flour, chicken broth, whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

hot cooked and drained fettuccine, boneless skinless chicken breast, cubed, minced onion, fresh mushrooms, sliced, oil, butter, flour, chicken broth, chicken bouillon, whipping cream, minced fresh basil, pepper

boneless skinless chicken breasts, cubed, onion, chopped, sliced mushrooms, drained, margarine, flour, chicken soup base, milk, cream cheese, cubed, salt, spaghetti or 1 (8 oz) package fettuccine, parmesan cheese, grated, basil

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

fresh spinach leaves , washed thoroughly but not dried too much, heavy cream, grey salt and freshly ground black pepper

cream or half-and-half, plain yogurt, honey, dried, pitted dates, roughly chopped, grated nutmeg

cream, white chocolate, chopped, butter, dark chocolate, chopped, coconut, toasted and finely ground

basil-infused olive oil, plus more for drizzling, pancetta chunk, cut into 1/3-inch dice, garlic, minced, artichokes hearts in marinade, drained, coarsely chopped , marinade liquid reserved, kosher salt and freshly cracked black pepper, black fettuccine pasta

basil flavored olive oil , plus more as needed, yellow onion, chopped, garlic, chopped, cannellini beans, drained and liquid reserved, kosher salt and freshly cracked black pepper, celery stalks cut lengthwise into thin strips, about 1/4-inch by 6-inches long

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

boneless skinless chicken breasts, cubed, chopped green onions, fresh mushrooms, sliced, canola oil, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, minced fresh basil or 2 tsp dried basil, white pepper, hot cooked fettuccine

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)