210082 basil chik potatoes olives Recipes

buitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers

garbanzo beans (chickpeas), drained and rinsed, basil leaves, garlic, olive oil, balsamic vinegar, soy sauce, salt and ground black pepper to taste

tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

potato, olive oil, sea salt, olive oil, tomato puree, red wine vinegar, water, chili sauce, paprika, salt and pepper

basmati rice, rinsed and drained, water, fresh basil leaf, lightly packed, olive oil, lemon juice, garlic clove, halved, salt, fresh black pepper

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

white potatoes or 1 large yukon gold potato, olive oil, butter, hickory smoke salt, pepper , to taste, dried onion flakes, rosemary sprigs, heavy aluminum foil (or double-thick regular foil)

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

olive oil, onion, sliced, garlic cloves, sliced, chicken breast fillets, tomato puree, white wine, sugar, roughly chopped basil leaves, black olives

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast

potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives

olive oil, hangar steak, approximately 1 lb, salt and pepper, onion, thinly sliced, red pepper , julienned, green pepper , julienned, garlic , smashed, cubanelle peppers , 1 julienned and 1 sliced into rings, brandy, roasted potatoes , recipe follows, olive oil, fingerling potatoes , parboiled, salt and pepper

pork chop, basil, dried (1/2 tsp but wouldn tsp size), oregano, olive oil, black pepper

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves