3204 basil carrots garlic Recipes

carrot , jullienned, butter, lemon juice, garlic clove, minced, salt, pepper, dried basil

carrots , cut into 1-1/2 inch pieces, butter, lemon juice, dried basil, garlic salt, pepper

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4-inch-thick wedges, garlic cloves, halved, thyme sprigs, thick) sliced carrot, red potatoes, halved, salt, black pepper, cubed yellow squash (about 3/4 lb), yellow bell pepper strips, green beans, trimmed and cut into 3-inch pieces, tomatoes, peeled and cut into 1-inch pieces, grated fresh parmesan cheese

fresh carrot, peeled & sliced on the diagonal, creme fraiche or 2 tbsp sour cream, dried garlic granules or 2 fresh garlic cloves, peeled and crushed, freshly chopped fresh basil or 1 tsp dried basil, salt (optional)

garlic , loaf, orange carrot (skinned ), crushed garlic, salt and pepper, half tbsp. vegetable oil, leaves basil, old bay seasoning

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

qt water, leeks (white and pale-green parts only), thinly sliced crosswise, onion, thinly sliced, carrots , halved lengthwise and thinly sliced crosswise, potatoes, peeled , quartered lengthwise, and cut into 1/2-inch-thick slices, butternut or other winter squash, peeled and cut into 1/2-inch pieces, fresh white beans in pods, shelled , or 1 1/2 cups drained cooked white beans, bouquet garni of 1 celery rib, 3 fresh parsley sprigs, 2 fresh thyme sprigs, and 1 bay leaf tied together with kitchen string, green beans , cut crosswise into 1/2-inch pieces, zucchini (1/2 lb), cut into 1/4-inch-thick slices, elbow macaroni, garlic cloves, generous handful fresh basil leaves (preferably with blossoms ), salt, freshly grated parmesan, firm-ripe medium tomato, peeled, seeded, and cut into chunks, olive oil

zucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped

carrots (sliced diagonally ), olive oil, garlic cloves (sliced thinly or 1 teasp crushed garlic from a jar), fresh basil (thinly sliced or chopped )

carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper

carrots cleaned and sliced, butter, lemon juice, garlic salt, basil crushed, pepper

basil leaves, garlic clove, water, olive oil, salt, olive oil, bay leaves, onion, cut into 1/4 inch thick wedges, garlic cloves, halved, fresh thyme sprigs, sliced carrots, 2 inches thick, red potato, halved, salt, black pepper, cubed yellow squash, 1 inch cubes, yellow bell pepper , strips, green beans, trimmed and cut into 3 inch pieces, tomatoes, peeled and cut into 1 inch pieces, grated fresh parmesan cheese

butter, dried basil, garlic salt, lemon juice, carrots , cut into 1-1/2 inch pieces

fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)

leg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

shopped onion, olive oil, garlic cloves, minced, water, quinoa, rinsed and drained or 1 cup uncooked long grain rice, coarsely shredded carrot, salt, hominy, rinsed and drained, snipped fresh basil or 1 tbsp fresh rosemary or 1 tbsp fresh chives or 1 tbsp fresh thyme or 1 tbsp oregano, eggplant , cut into 1/2-inch slices, olive oil

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper