66 basil bean dip Recipes

  • Sun Dried Tomato Basil Bean Dip
    cannellini beans (drained and rinsed ) and
    8 More
    cannellini beans (drained and rinsed ), olive oil (optional), sun dried tomato (soaked minced ), chopped fresh basil, chopped garlic, salt, nutritional yeast, olives (chopped ), white pepper (pinch)
    9 ingredients
  • White Bean Dip With Basil Oil
    basil leaves, extra virgin olive oil and
    8 More
    basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin
    18 min, 10 ingredients
  • Black Bean Dip
    garlic, peeled, fresh lime juice, fresh grated ginger and
    9 More
    garlic, peeled, fresh lime juice, fresh grated ginger, tomato paste, ground cumin, chili powder, salt, louisiana-style red hot pepper sauce, chopped cilantro or 1/4 cup fresh basil, scallions, sliced, black beans, rinsed and drained, coarsely chopped tomato
    30 min, 12 ingredients
  • White Beans Dip
    white beans, grilled red or yellow pepper, garlics and
    9 More
    white beans, grilled red or yellow pepper, garlics, leafs of basil, leafs of mint, olive oil, paprika, salt, a pinch of black pepper, carrots, brown sugar, vinegar
    12 ingredients
  • Artichoke Bean Dip With Roasted Red Peppers
    cannellini beans (white kidney beans), rinsed and drained and
    10 More
    cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper - i used a pinch, roasted red sweet pepper strips(i omitted), snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips
    11 ingredients
  • One-step Artichoke Bean Dip With Sweet Red Peppers
    cannellini beans (white kidney beans), rinsed and drained and
    10 More
    cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper, roasted red sweet pepper strips, snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips
    11 ingredients
  • Lemon Basil Hummus Dip
    chickpeas (garbanzo beans), fresh basil leaves (1/2 cup) and
    6 More
    chickpeas (garbanzo beans), fresh basil leaves (1/2 cup), garlic clove, peeled, lemon juice, olive oil, ground black pepper, soy sauce, pepperidge farms baked naturals toasted wheat crisps crackers (1 box)
    10 min, 8 ingredients
  • Tuscan White Bean Dip
    white beans, drained, rinsed well and drained again and
    9 More
    white beans, drained, rinsed well and drained again, garlic cloves, fresh lemon juice, olive oil , plus 1 tbsp, fresh parsley , plus 1 sprig, red pepper flakes, dried basil, dijon mustard, salt & pepper, plain salted tortilla chips
    15 min, 10 ingredients
  • Garlic White Bean Dip
    cannellini beans, minced garlic clove, lemon , juice of and
    7 More
    cannellini beans, minced garlic clove, lemon , juice of, salt, pepper, olive oil, olive oil, diced roasted red pepper, chopped parsley, chopped basil
    10 min, 10 ingredients
  • White Bean Dip with Pine Nuts
    pine nuts, chopped fresh basil, chopped fresh oregano and
    7 More
    pine nuts, chopped fresh basil, chopped fresh oregano, cooked great northern beans, garlic, cut in half, lime juice, roma (plum ) tomato, roughly chopped, sea salt to taste, black pepper to taste, olive oil
    10 min, 10 ingredients
  • Roasted Red Pepper and Cannellini Bean Dip
    chopped fresh basil, balsamic vinegar and
    6 More
    chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Bean Dip Bean Dip
    oil-packed sun dried tomatoes, finely chopped , 1/4 cup and
    7 More
    oil-packed sun dried tomatoes, finely chopped , 1/4 cup, olive oil , 2 tbsp, lemon juice , 2 tbsp, chopped fresh basil or parsley, 2 tbsp, garlic cloves, minced, salt , 1/4 tsp, pepper, white kidney beans rinsed and drained , 1 can (19 oz)
    8 ingredients
  • Zingy Bean Dip Zingy Bean Dip
    cannellini beans and
    7 More
    cannellini beans, sun-dried tomatoes packed in oil, halved,drained,roughly chopped, fresh basil leaf, roughly chopped, extra virgin olive oil, fresh lemon juice, garlic , smashed, kosher salt, fresh ground pepper
    10 min, 8 ingredients
  • White Bean Dip White Bean Dip
    white kidney or cannellini beans, rinsed and drained and
    7 More
    white kidney or cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, minced fresh basil, lemon juice, salt, white pepper, baked pita chips
    10 min, 8 ingredients
  • Lemon Basil White Bean Dip Lemon Basil White Bean Dip
    cannellini beans, drained, chicken stock and
    6 More
    cannellini beans, drained, chicken stock, garlic cloves, minced, fresh parmesan cheese, grated, loosely packed fresh basil , plus, whole basil leaves, to garnish, lemon juice, ground pepper
    10 min, 8 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients
  • Grilled Antipasto with Garlicky Bean Dip Grilled Antipasto with Garlicky Bean Dip
    cannellini beans, drained and rinsed and
    12 More
    cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving
    13 ingredients




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