46 basil and mushroom risotto Recipes

chicken stock (42 oz.), fresh herbs (basil, oregano or thyme), olive oil, yellow onion, finely chopped, johnsonville mild italian sausages (casings removed ), white button mushrooms , wiped clean and sliced about 1/4 inch thick, arborio rice or 2 cups medium grain risotto rice, dry white wine, asparagus, stemmed and cut into 1 inch pieces, peas (fresh shelled or frozen ), salt & freshly ground black pepper, shredded parmesan cheese, parmesan cheese, for garnish (shaved or shredded )

uncooked white rice, condensed cream of mushroom soup, chicken broth, fresh mushrooms, sliced, chopped green bell pepper, chopped fresh basil, dried minced onion, dried oregano, garlic, minced, ground black pepper, grated parmesan cheese, chicken thighs, italian-style dry bread crumbs, grated parmesan cheese

sliced mushrooms, chopped onion, garlic cloves, minced, chopped fresh parsley or 1 tbsp dried parsley flakes, finley chopped fresh basil or 1 tbsp dried basil leaves, redcued sodium chicken broth, uncooked arborio rice or 1 1/2 cups converted rice, chicken tenders, cut into 1/2 inch pieces, cooked, broccoli florets , cooked crisp-tender, tomatoes, seeded, chopped, salt, ground black pepper, grated parmesan cheese

butter or 6 tbsp margarine, chicken breast, cut in strips, garlic clove, minced, uncooked rice, mushroom, sliced, green onions, chopped, chicken broth, basil, shredded cheddar cheese

olive oil, chopped onion, crumbled hot italian sausage, skin removed, sliced mushrooms, arborio rice, white wine, beef broth, marinara sauce, water, frozen peas, salt, pepper, shredded parmesan cheese, shredded fresh basil

chicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated

sliced fresh mushrooms, onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 2 tbsp cooking oil, arborio rice or 1 cup long grain rice, vegetable broth or 3 cups chicken broth, asparagus or 3/4 cup broccoli, pieces, tomato, seeded and diced (3/4 cup), shredded carrot, shredded fontina cheese (4 oz) or 1 cup muenster cheese (4 oz), grated parmesan cheese, snipped fresh basil or 3 tbsp parsley, tomato , slices (optional)

arborio rice (basmati could substituted), sweet peppers (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups onions (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups mushrooms (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups zucchini (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups carrots, chopped (or just about any other vegetable you can think of, except potatoes and corn), shrimp (optional) or 1 cup chopped chicken (optional), instant clear broth (flavour depends on your choice above) or 1 bouillon cube, water, white wine (optional), oil, parmesan cheese, minced garlic, pepper, basil, oregano, fresh ground black pepper

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting

frozen peas and carrots, water, clear vegetable broth, water, water, green onion, chopped, olive oil, arborio rice (uncooked ) or 1 1/2 cups risotto rice (uncooked), salt, smoked ham, diced, mushroom, sliced, frozen asparagus, thawed & cut into 1 pieces, fresh dill weed, minced, fresh parsley, minced, fresh basil, minced, fresh thyme, minced, fresh chervil, minced, asiago cheese or 3/4 cup parmesan cheese, grated, pepper

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

water, salt, fat-free , less-sodium chicken broth, fresh corn kernels, divided (about 3 ears ), butter, divided, sliced fresh chanterelle mushrooms or sliced shiitake mushroom caps (about 3 1/2 oz), garlic cloves, minced, chopped onion, arborio or other medium grain rice, dry white wine, divided, shredded asiago cheese, sliced fresh basil, freshly ground black pepper

olive oil, onion, peeled and diced, coarse sea salt , to taste or kosher salt, garlic cloves, sliced, red bell pepper, diced, fresh asparagus, trimmed, cut in 1-inch pieces, baby portabella mushrooms, sliced, frozen peas, arborio rice, vegetable stock, warm (or 1 vegetable bouillon cube dissolved in 1/2 cup water or just use water if you need to), white wine, coconut milk, warm, minced fresh basil or 1 tsp dried basil, fresh mint or 1/2-1 tsp dried mint, fresh ginger, grated, soy sauce, thai sweet chili sauce, lime wedges, chives or scallion, chopped roasted cashew nuts or chopped roasted peanuts, cilantro, chopped, lime wedge

lean ground beef, risotto mix with garden vegetables, sliced mushrooms, chopped red bell pepper, garlic crushed, salt, pepper, grated parmesan cheese, chopped fresh basil

onion, chopped finely, red capsicum, diced, corn kernel, carrot, sliced, olive oil, arborio rice, vegetable stock, fresh ground black pepper, sun-dried tomatoes, spinach, washed and chopped, cooked pumpkin, diced, mushroom, sliced, parsley, chopped, fresh basil, chopped or 1 tsp dried basil, dry white wine (optional), parmesan cheese, shaved, to serve (optional)

butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)

butternut squash 1/2 cubes, mushrooms, grape tomatoes, garlic, olive oil + 2 tbsp, chicken broth, butter, whole onion, arborio rice, parmagiano reggiano, basil

butter, onion, diced, arborio rice, low-sodium vegetable broth, sliced portabella mushrooms, diced asparagus, sweetened dried cranberries, minced fresh basil, parmesan cheese