70871 basic zucchini veggie soups Recipes
-
-
extra large zucchini, cubed, salt and16 Moreextra large zucchini, cubed, salt, roma (plum) tomatoes, chopped, stewed tomatoes, tomato paste, water , or as needed, chicken broth, white sugar, olive oil, garlic, minced, sweet onion, chopped, green bell pepper, chopped, lemon juice, chopped fresh dill, chopped fresh tarragon, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste1 hour 40 min, 18 ingredients
-
-
potatoes, peeled and chopped, onions, peeled and chopped and7 Morepotatoes, peeled and chopped, onions, peeled and chopped, chicken broth, chicken stock cube (for flavour), zucchini, chopped, garlic cloves, crushed, cavenders all purpose greek seasoning, extra-light cream cheese, salt and pepper, to taste (i find the cavenders covers it)45 min, 9 ingredients
-
ground beef, stalks celery, thinly sliced, chopped onion and10 Moreground beef, stalks celery, thinly sliced, chopped onion, chopped green pepper, diced tomatoes, undrained, zucchini, cubed, water, salt , optional, beef bouillon granules, sugar, pepper, shredded parmesan cheese (optional)50 min, 13 ingredients
-
Zucchini Marinara Soup With Peas and Shell Pastaolive oil, chopped onion, garlic cloves, minced and7 Moreolive oil, chopped onion, garlic cloves, minced, sliced zucchini (1/2-inch thick slices), diced tomatoes , with juice, tomato basil soup mix (knorr), chicken broth, baby peas (fresh or frozen or thawed ), shell pasta, fresh grated parmesan cheese52 min, 10 ingredients
-
Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
-
Zucchini & Hominy Soupolive oil, onion, diced, garlic cloves, minced and5 Moreolive oil, onion, diced, garlic cloves, minced, zucchini, sliced, mild green chili pepper, vegetable broth, cooked yellow hominy, ground cumin1 hour 10 min, 8 ingredients
Related searches:
- basic zucchini veggie mix for soups and casseroles
- basic and bean soup
- basic homemade chicken soup
- basic fat burning soup
- basic turkey and soup
- basic vegetable cream soup
- basic butternut squash soup
- basic zucchini for and
- basic zucchini slice
- market basket
- yoga
- crossword puzzles
- quiznos
- zucchini bread
- dungeons and dragons
- chicken tortilla soup
- chicken soup
- john denver