74654 basic zucchini veggie mix Recipes

zucchini (grated , squeeze out excess liquid), onion (finely chopped ), bacon (finely chopped ), eggs (lightly beaten ), tasty cheese (grated ), self-rising flour, pepper

zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening

zucchini , cut into 1/2-inch slices, green pepper, cut into 1/2-inch squares, sweet red pepper, cut into 1/2-inch squares, fresh mushrooms, halved, onion, cubed, carrots , cut into 1/4-inch slices, fresh broccoli florets, fresh cauliflowerets, olive oil, butter, melted, minced fresh parsley, garlic cloves, minced, dried basil, dried oregano, salt

zucchini , cut into 1/4 slices, egg, mixed with, milk, smashed garlic, italian breadcrumbs, grated parmesan cheese, chopped fresh parsley, black pepper

sheets lasagna noodles, ground turkey, green zucchini, sliced thinly, mixed mushrooms, sliced thinly, green bell pepper, sliced, onion, diced, garlic cloves, tomato juice, tomato puree, dried hot red chili pepper , seeds taken out, dried parsley, oregano, basil, lemon juice, black pepper, beef bouillon cubes, extra virgin olive oil, water, sharp cheddar cheese, skim milk, butter, flour, salt and pepper

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

mixed dry roasted nuts (possible combinations would be peanuts, hazelnuts, almonds, pistachios.), toasted seeds, unsalted (pumpkin, squash, sunflower), unsweetened coconut, raisins

olive oil, diced celery, minced onion, vegetable broth or 2 cups chicken broth, diced carrots, diced zucchini, corn, chopped bell pepper, salt and pepper

sliced zucchini, bisquick or 1 cup basic baking mix, chopped onion, parmesan cheese , grated dry type will do, salt , to taste, black pepper, oil, eggs, slightly beaten, fresh parsley

sliced zucchini, bisquick or basic baking mix, chopped onion, parmesan cheese , grated dry type will do, salt , to taste, black pepper, oil, eggs, slightly beaten, fresh parsley to taste

zucchini zucchini chopped in 1/2 slices, green pepper chopped in 1/2 slices, sweet red pepper cut in 1/2 slices, onion cubed, carrots cut in 1/4 slices, broccoli florets, cauliflowerets, olive oil, butter melted, fresh parsley minced, garlic minced, dried basil, dried oregano, salt, pepper

chicken broth, onion, chopped, bacon, fried and crumbled, simply potatoes shredded hash browns, garlic cloves, minced, carrots, peeled and diced, zucchini, peeled and diced, frozen whole kernel corn, orzo pasta, ground cilantro, garlic powder, toffee-coated sunflower seeds, cream of mushroom soup, milk, tomato , cut into bite-sized pieces, shredded mexican blend cheese

vegetable oil or 2 tbsp olive oil, zucchini, tomato, fresh green beans, chopped fresh garlic cloves, salt, green peppers or red pepper, yellow squash

diced zucchini, bisquick mix, chopped onions, grated parmesan cheese, parsley, salt, garlic salt, vegetable oil, eggs

zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese