108 basic use Recipes

  • Basic Ramen Broth # 1
    bouillon , i use maggi seasoning, soy sauce, garlic powder and
    4 More
    bouillon , i use maggi seasoning, soy sauce, garlic powder, onion powder, fresh ground black pepper , to taste, miso, type and amount, if any are (optional), black bean paste , korean (optional)
    8 min, 7 ingredients
  • Basic Smoothie Recipe
    your choice of flavor yogurt and
    3 More
    your choice of flavor yogurt, frozen fruit (use any combination of fruit), your choice juice, ice cube
    5 min, 4 ingredients
  • Basic Whole Wheat Bread
    very warm water, active dry yeast (i use saf instant) and
    5 More
    very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less)
    3 hour 40 min, 7 ingredients
  • Basic No-Fail Cornbread
    all-purpose flour and
    8 More
    all-purpose flour, white cornmeal or 1 1/2 cups yellow cornmeal, sugar, baking powder, salt, milk (i use whole ), vegetable oil, eggs, beaten or 4 egg whites, pam cooking spray
    40 min, 9 ingredients
  • Basic 'use-It-Up' Quiche
    rice, cooked, egg, beaten, soy sauce and
    7 More
    rice, cooked, egg, beaten, soy sauce, vegetables , any leftover cooked veggies, chopped, eggs, beaten, milk, cheese, grated, salt (optional), pepper, nutmeg
    55 min, 10 ingredients
  • Basic Machine French Bread
    water, at about 105 degrees and
    3 More
    water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast
    8 min, 4 ingredients
  • Basic Balsamic Vinaigrette
    balsamic vinegar (use a good quality well aged balsamic f... and
    6 More
    balsamic vinegar (use a good quality well aged balsamic for this vinaigrette), fresh orange juice, fresh lemon juice, lite olive oil, fresh oregano or 1/2 tsp dried oregano, cayenne, salt & pepper
    15 min, 7 ingredients
  • Basic Steamed Fish-Chinese
    fish , weighing about 1 1/2 lb (i use sea bass) and
    7 More
    fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )
    25 min, 8 ingredients
  • Basic Oven-Cooked Meatballs
    bread, crumbled into small pieces, milk and
    9 More
    bread, crumbled into small pieces, milk, parmesan cheese, grated, egg, lightly beaten, onion, small (or half large,), garlic cloves, minced, dried basil, dried parsley, ground meat (i use ground beef), salt, pepper
    30 min, 11 ingredients
  • Basic Beef Stew--Very Hearty!
    beef bouillon cubes, warm water, all-purpose flour and
    11 More
    beef bouillon cubes, warm water, all-purpose flour, seasoning salt (lawry s works well), garlic salt, fresh ground pepper, paprika (optional), stew meat (beef), worcestershire sauce, bay leaves, onion, chopped (i like to use flash-frozen pre-chopped), potatoes, diced, carrots, sliced, stalk celery, chopped
    12 hour 20 min, 14 ingredients
  • Basic Crock Pot Mashed Potatoes
    potatoes, peeled and quartered, salt and
    5 More
    potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )
    12 hour , 7 ingredients
  • Basic Vinaigrette With Variations
    garlic cloves, minced, dijon mustard, white wine vinegar and
    3 More
    garlic cloves, minced, dijon mustard, white wine vinegar, kosher salt (less if using table salt), pepper, olive oil
    5 min, 6 ingredients
  • Basic Stuffed Portobello Mushrooms
    big portabella mushrooms, stems removed and chopped and
    10 More
    big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)
    45 min, 11 ingredients
  • Basic Low-Fat Fluffy Whipped Potatoes
    potatoes, peeled and cubed (you may use any kind you like) and
    5 More
    potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper
    40 min, 6 ingredients
  • Egg Breakfast My Grandpa Used To Make
    basic math for 1 serving, egg and
    3 More
    basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste
    5 min, 5 ingredients
  • Basic Salad Dressing Basic Salad Dressing
    olive oil, apple cider vinegar, salt and
    2 More
    olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey
    5 min, 5 ingredients
  • Basic Vegetable Stock Basic Vegetable Stock
    oil , sunflower or corn works best but you can use any and
    9 More
    oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly
    40 min, 10 ingredients
  • Basic Vegetable Soup Stock Basic Vegetable Soup Stock
    water, cold or at room temperature and
    10 More
    water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)
    2 hour 10 min, 11 ingredients




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