17055 basic tart dough dorie Recipes

warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)

basic pizza dough, asparagus, trimmed and cut into 1 inch pieces, olive oil, seasoned diced tomatoes, genoa salami , slivered, goat cheese, crumbled, chili flakes (optional), cornmeal

strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano

quantity basic pastry dough , basic dough, eggs, whipping cream, pecorino cheese, grated, asiago cheese, diced, spinach, blanched and finely chopped, cayenne pepper, sea salt and freshly groung pepper

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil

warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil

warm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil

eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

all-purpose flour, cold vegetable shortening, sugar, apple cider vinegar, salt, cold unsalted butter, cut into small pieces

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt

active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet