62876 basic southern potatoe Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

white potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper

baking potatoes, peeled and quartered, butter, milk, salt and pepper to taste

baking potato (usually russet), olive oil, kosher salt or sea salt

diced potatoes (about 5 large fresh potatoes, or 1 bag frozen), cheddar cheese, shredded, light sour cream, condensed cream of mushroom soup, red onions, finely chopped, crackers, crumbled, butter, cubed, butter, melted

russet potatoes, butter, seasoning salt, pepper, chives, imitation bacon bits or 1/2 tbsp cooked bacon, sour cream

potatoes, peeled and cubed, chopped pickle, onions, chopped, hard-boiled eggs, chopped, salt, pepper, mayonnaise, mustard

red potatoes, hard boiled egg, finely chopped, sweet pickle relish, celery rib, finely chopped, onion, finely chopped, mayonnaise or miracle whip, yellow mustard, paprika and parsley for garnish

potatoes, peeled and cubed, water, hard-cooked eggs, chopped, sliced green onions, chopped sweet pickles, prepared mustard, celery seed, mayonnaise, salt and pepper to taste

cubed peeled baking potato, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, salt, black pepper, butter, softened

baking potatoes, salt, butter, reduced-fat sour cream, chopped fresh chives

red potatoes (about 24), melted butter and minced fresh parsley, optional

ground meat, cooked (or cubed ), vegetables, cooked, cooked rice or 1/4 cup cooked potatoes or 1/4 cup cooked pasta, milk (or formula)