92 basic soups Recipes

  • Basic Meatloaf
    onion soup mix (packet), ground chuck, eggs, water and
    6 More
    onion soup mix (packet), ground chuck, eggs, water, catsup, divided, breadcrumbs, onion, chopped, seasoning salt, brown sugar (dark if available), cooking spray (to spray the casserole dish )
    1 hour 15 min, 10 ingredients
  • Basic Beef Stock
    beef soup bones, onion, carrots, water and
    11 More
    beef soup bones, onion, carrots, water, stalks celery , including some leaves, tomato, chopped parsnip, potato, whole black peppercorns, fresh parsley, bay leaf, salt, dried thyme, garlic, water
    6 hour 10 min, 15 ingredients
  • Leftover Meatloaf Soup
    basic meatloaf, chopped (left over ), diced tomatoes and
    10 More
    basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste
    50 min, 12 ingredients
  • Basic  Chicken and Dumplings
    whole fryer, margarine, cream of chicken soup and
    2 More
    whole fryer, margarine, cream of chicken soup, count) can flakey biscuits (not grands), flour
    46 min, 5 ingredients
  • Chicken Soup Francaise
    olive oil, yellow onion, coarsely chopped and
    10 More
    olive oil, yellow onion, coarsely chopped, garlic cloves, thinly sliced, red bell pepper, cored, seeded, and diced, green bell pepper, cored seeded, and diced, zucchini , halved lengthwise and sliced 1/4 inch thick, dried marjoram, crumbled, tomato sauce, basic chicken stock , i use, broad egg noodles, boneless skinless chicken thighs, cut into 1/2 inch cubes, salt
    1 hour 6 min, 12 ingredients
  • Cure My Cold! Chicken Soup
    butter or 1 tbsp margarine, vegetable oil and
    9 More
    butter or 1 tbsp margarine, vegetable oil, boneless skinned chicken breast, cut into 3/4-inch cubes, basic chicken stock , i like, carrots, peeled and thinly sliced, stalks celery, thinly sliced, yellow onion, finely chopped, grain rice, parsley, minced, salt, black pepper
    25 min, 11 ingredients
  • Chicken Noodle Soup With Fresh Herbs
    my basic broth recipe and
    11 More
    my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors
    12 ingredients
  • Easy Basic Enchilada Sauce
    enchilada sauce, cream of mushroom soup, tomato soup
    15 min, 3 ingredients
  • Cream of Pumpkin Soup
    olive oil, yellow onion, diced, garlic, minced and
    8 More
    olive oil, yellow onion, diced, garlic, minced, canned pumpkin, chicken stock or 1 quart chicken broth or 1 quart chicken bouillon (basic instructions for making stock, broth or bouillon), minced fresh dill weed or 1 tsp dry dill weed, inexpensive cream sherry, heavy cream, nutmeg (optional), salt , to taste, fresh coarse ground black pepper , to taste
    35 min, 11 ingredients
  • Leftovers Soup Leftovers Soup
    basics are ..., leeks, onions, carrots, potatoes, garlic and
    7 More
    basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.
    20 min, 13 ingredients
  • Basic Beef Starter Basic Beef Starter
    ground beef, onions, chopped, garlic cloves, minced and
    4 More
    ground beef, onions, chopped, garlic cloves, minced, chili sauce, brown gravy mix, onion soup mix, salt
    20 min, 7 ingredients
  • Vegetable Soup with Matzo Balls Vegetable Soup with Matzo Balls
    basic vegetable stock, coarsely chopped green cabbage and
    10 More
    basic vegetable stock, coarsely chopped green cabbage, chopped tomato, diced turnip, chopped green bell pepper, diagonally sliced celery, sliced carrot, salt, pepper, chopped green onions, chopped fresh parsley, matzo balls
    12 ingredients
  • Baked Potato With Vegetable Soup Baked Potato With Vegetable Soup
    basic ingredient, rosit potato, white onion and
    6 More
    basic ingredient, rosit potato, white onion, vegetable stock, milk, olive oil, oregano flakes, salt and black pepper, parmessan cheese
    1 hour , 9 ingredients
  • Lettuce Soup ( Early America ) Lettuce Soup ( Early America )
    head iceberg lettuce, butter, sugar, tarragon vinegar and
    6 More
    head iceberg lettuce, butter, sugar, tarragon vinegar, flour, salt and pepper, egg, beaten, basic brown stock ,, cream, toasted crouton
    25 min, 10 ingredients
  • Quick Creamy Tomato Soup (Rachael Ray) Quick Creamy Tomato Soup (Rachael Ray)
    chicken or vegetable stock/broth (preferred brand: kitche... and
    10 More
    chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.
    20 min, 11 ingredients
  • Tortilla Soup Tortilla Soup
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, basic chicken stock , recipe follows, chopped garlic, bay leaf, dried oregano, peppercorns, fresh chiltepin chiles , see cook s note, corn oil, for frying, corn tortillas, cut in strips, salsa fresca , recipe follows, salt and freshly ground black pepper, ripe avocado, sliced thin, lime, cut in 12 wedges, grated monterey jack cheese
    4 hour 15 min, 15 ingredients
  • Pumpkin Curry Soup Pumpkin Curry Soup
    butter, onion, chopped, garlic, chopped, curry powder and
    5 More
    butter, onion, chopped, garlic, chopped, curry powder, salt, ground white pepper, lower sodium chicken broth (kitchen basics brand is great!), pumpkin puree (unspiced), evaporated milk
    30 min, 9 ingredients
  • Vegetable Bean Soup Vegetable Bean Soup
    bacon, chopped or diced, onion, diced and
    11 More
    bacon, chopped or diced, onion, diced, stalks celery, diced, carrots, diced, zucchini, diced, garlic, minced, diced tomatoes, undrained, great northern beans, drained and rinsed, chicken broth (i use kitchen basics in a box), salt and ground black pepper tp taste, crushed red pepper flakes or hot sauce to taste (optional but adds so much!), a 16 oz bag frozen cut spinach or 6 cups fresh spinach, grated parmesan or romano cheese for serving
    13 ingredients




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