157233 basic sauce using es Recipes

eggs, low-fat milk (you can use other fat contents), plain flour, salt, butter, melted or 2 tbsp vegetable oil

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

garlic cloves, minced, dijon mustard, white wine vinegar, kosher salt (less if using table salt), pepper, olive oil

egg whites , use eggs at room temperature, cream of tartar, caster sugar (superfine sugar), cornflour (cornstarch), white vinegar

all-purpose flour, white cornmeal or 1 1/2 cups yellow cornmeal, sugar, baking powder, salt, milk (i use whole ), vegetable oil, eggs, beaten or 4 egg whites, pam cooking spray

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

bread, crumbled into small pieces, milk, parmesan cheese, grated, egg, lightly beaten, onion, small (or half large,), garlic cloves, minced, dried basil, dried parsley, ground meat (i use ground beef), salt, pepper

borax ( is a natural chemical substance found on alkaline lakeshores. because it is a mild alkali it g), mineral water, mineral oil (or use olive oil, which doesn tsp feel as heavy), grated beeswax, drops lavender oil (optional) or 1 tsp rose water (optional also)

your choice of flavor yogurt, frozen fruit (use any combination of fruit), your choice juice, ice cube

big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)

potatoes (use large ), olive oil , to taste, sea salt , to taste

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

sweet potato, peeled and chopped into small pieces, olive oil, onion, finely chopped, garlic cloves, crushed, dried red lentils, stock or 8 cups water, salt, fresh ground pepper , i use a fair bit

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey