153201 basic sauce perfect pasta rachael Recipes

good quality smoky bacon, cut into half-inch dice, panko breadcrumbs, flat leaf parsley, chopped, grated parmigiano-reggiano cheese, oil, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, tomatoes, salt and pepper, bowtie pasta, arugula, coarsely chopped, basil leaves, chopped

penne pasta, good quality bacon , sliced across into 1/2-inch thick slices, leeks, trimmed , halved lengthwise and sliced 1/2-inch thick, garlic cloves, thinly sliced, black pepper, tomato paste, dry white wine, tomatoes, skinned , seeds removed and diced, boursin cheese combined with 3 tbsp minced mixed herbs such as thyme, sage, rosemary and parsley, parmigiano-reggiano cheese, grated

whole canned tomatoes, olive oil, yellow onion, chopped (1 1/2 cups), garlic cloves, minced (1 tsp.), salt, dried basil, dried oregano, black pepper, tomato sauce, tomato paste, water, sugar

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

fat-free ricotta cheese, parmesan cheese, parsley flakes, lowfat mozzarella cheese, reduced-calorie tomato sauce, rotini pasta or 5 cups rigatoni pasta or 5 cups mostaccioli pasta, raw spinach

spaghetti sauce, rotini pasta or 3 cups penne pasta, cooked and drained, frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots), grated parmesan cheese, divided, shredded mozzarella cheese

salt and pepper, pappardelle pasta (may sub fettuccine), vegetable stock (4 cups), dried porcini mushrooms, butter, shallots, chopped, flat leaf parsley, finely chopped, dry white wine, pecorino romano cheese , for grating at the table

bucatini pasta (hollow fat spaghetti), salt, extra-virgin olive oil, divided, bulk sweet italian sausage, garlic, very thinly sliced, fennel, trimmed, quartered and core cut away, very thinly sliced, yellow onion, very thinly sliced, cubanelle peppers, seeded and very thinly sliced, pepper, dry white wine or stock, eyeball it, crushed san marzano (italian imported ) tomatoes, grated parmigiano-reggiano , plus some to pass at table, basil, 20 leaves, shredded or torn, crusty bread , for mopping

extra-virgin olive oil , 1 turn of the pan, hot italian sausage , available in bulk at butcher counter or, 2 links, casings removed, sweet italian sausage , available in bulk at butcher counter or, 4 links, casings removed, garlic, chopped , optional, chicken or vegetable broth, crushed tomatoes, heavy cream, salt and freshly ground black pepper, frozen green peas, leaves fresh basil , torn or thinly sliced, penne rigate pasta, cooked to al dente, grated italian cheese , for passing

kosher salt, rice pasta , penne or wide noodles, fresh basil leaves, sesame seeds, toasted, divided, tamari, garlic , pasted, lime, juiced, fresno chile, seeded, extra-virgin olive oil, toasted sesame oil, for drizzling, sliced scallions, for garnish

extra-virgin olive oil , once around the pan in a slow stream, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt and pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn, crusty bread , for passing

butter, chopped shallots or 2 tbsp green onions, lemon juice, white pepper, soy sauce, hot sauce (asian cock sauce perfect)

olive oil, chicken, diced, hot salami, kalamata olives, sliced, baby spinach, tomato and basil pasta sauce (i use barilla), fettuccine or 350 g pasta, of your choice, parmesan cheese (optional)

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

oil, ground beef, chopped onion, carrots , slivered, celery, diced, diced, canned tomatoes, cooked red kidney beans, cooked white kidney beans, beef stock, oregano, parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta (small shells ), or other pasta