Directions:
- Place a large pot of water on to boil for pasta. Salt water and add bucatini and cook to al dente.
- While water comes to boil and pasta cooks, make the sauce. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add sausage to the skillet and break up the sausage into small bits. Brown sausage all over then transfer to a paper towel lined plate. Return pan to heat and add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, the garlic, fennel, onions and peppers. Season the vegetables with salt and pepper. Cook, turning frequently, 7 to 8 minutes until tender but do not allow the fennel and onions to brown – reduce heat a bit if they begin to. Add the wine or stock next and reduce 2 minutes. Stir in the tomatoes and the sausage. Reduce heat to a simmer and cook until pasta is done.
- Drain the pasta very well and add to the sauce. Sprinkle the pasta with 1/2 cup cheese, a couple of handfuls, then toss pasta with thick sauce to combine. Transfer pasta to a large shallow platter and cover with the pasta with basil leaves. Serve with extra cheese and pass crusty bread at the table to mop up the plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.84 Kcal (4500 kJ) | ||
| Calories from fat | 442.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 121.85mg | 41% | |
| Sodium | 1209.84mg | 50% | |
| Potassium | 719.09mg | 15% | |
| Total Carbs | 91.29g | 30% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 50.94g | 102% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 7.1mg | 39% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 76% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 41% | |
| Sodium | 289.25mg | 50% | |
| Potassium | 171.92mg | 15% | |
| Total Carbs | 21.83g | 30% | |
| Sugars | 1.14g | 19% | |
| Dietary Fiber | 1.5g | 25% | |
| Protein | 12.18g | 102% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 1.7mg | 39% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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