12580 basic sage anne burrell Recipes
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oil (i prefer extra-virgin olive ) and33 Moreoil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic15 min, 34 ingredients
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lean ground beef, bread, crumbled or torn in small pieces and10 Morelean ground beef, bread, crumbled or torn in small pieces, egg, milk, onion, finely chopped, salt, dry mustard, pepper, sage, garlic powder, worcestershire sauce, ketchup or 1 cup barbecue sauce or 1 cup condensed tomato soup1 hour 15 min, 12 ingredients
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unsalted butter, onion, finely chopped and10 Moreunsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock38 min, 12 ingredients
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Anne Byrn's Crock Pot Chicken and Stuffing
shredded cooked chicken (about 1 lb) and12 Moreshredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)7 hour 30 min, 13 ingredients -
Basic Pork Sausage
ground pork, salt, powdered sage, powdered thyme, ginger and4 Moreground pork, salt, powdered sage, powdered thyme, ginger, nutmeg, white pepper, cayenne pepper, cold water20 min, 9 ingredients -
Basic Yankee Bread Stuffing
pork sausage,ground, butter, stalks celery,chopped and6 Morepork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth1 hour , 9 ingredients -
Basic Vegetable Soup Stock
water, cold or at room temperature and10 Morewater, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)2 hour 10 min, 11 ingredients -
Basic low-salt chicken stock
whole chicken carcass with some meat left on the bones and8 Morewhole chicken carcass with some meat left on the bones, whole large onion quartered, whole garlic cloves halved, stalk celery with leaves cut into 1 inch pieces, whole carrot cut into 1 inch pieces, whole peppercorns, garni bouquet (fresh parsley, sage, thyme) tied with kitchen string or in cheesecloth, cold water or enough to cover ingredients2 hour 15 min, 9 ingredients -
Basic Chicken Dinner
ground chicken, dried rubbed sage, cooked brown rice and1 Moreground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula5 ingredients
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