69976 basic potatoes power ups Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

potatoes (use large ), olive oil , to taste, sea salt , to taste

potatoes, peeled if desired, and thinly sliced (about 6 cups), onion, chopped, garlic cloves, minced, olive oil, all-purpose flour, salt, black pepper, ground, milk, shredded parmesan cheese

potatoes, cut up, butter, salt, garlic powder, egg, flour, oil (for frying )

cider vinegar, sugar, pepper, salt, yellow mustard seeds, diced red cabbage, tricolor baby potatoes , scrubbed and sliced, safflower or canola oil, minced chives

vegetable oil, onion, diced, garlic, minced, potatoes, peeled, sea salt, soy milk

baking potatoes, eggs, hardboiled, salad dressing (miracle whip), onion, grated, cubed sweet gherkins, salt and pepper

baking potato, peeled, onion (about 6 oz), peeled, egg substitute, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, canola oil, divided

potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

potato, grated, potato, mashed, flour, baking powder, salt, egg, buttermilk, butter

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

potatoes, cut up, chopped onion, diced tomatoes, kidney beans, whole kernel corn (drainded), shredded cheddar cheese, precooked bacon (crumbled )

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.

oil, onion, diced, garlic, minced, potatoes, peeled and diced into 1 inch cubes, salt , 1, full bodied soymilk

salt (use more if potatoes are large), white pepper, idaho potatoes, eggs, cooking oil

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste