61289 basic potatoes power Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

potatoes (use large ), olive oil , to taste, sea salt , to taste

potatoes, peeled if desired, and thinly sliced (about 6 cups), onion, chopped, garlic cloves, minced, olive oil, all-purpose flour, salt, black pepper, ground, milk, shredded parmesan cheese

vegetable oil, onion, diced, garlic, minced, potatoes, peeled, sea salt, soy milk

baking potato, peeled, onion (about 6 oz), peeled, egg substitute, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, canola oil, divided

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

potato, grated, potato, mashed, flour, baking powder, salt, egg, buttermilk, butter

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

potatoes, white fish fillets, egg, milk, flour, salt, pepper

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

oil, onion, diced, garlic, minced, potatoes, peeled and diced into 1 inch cubes, salt , 1, full bodied soymilk

salt (use more if potatoes are large), white pepper, idaho potatoes, eggs, cooking oil

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed

basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil

basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt