13511 basic meringues with variations large pavlova Recipes

meringue, egg whites, at room temp, caster sugar, macadamia nuts roasted & roughly chopped, cream of tartar, assemble the pavlova, ripe bananas sliced, creme fraiche, cream, passionfruits

extra large egg whites (at room temperature ), white sugar, white vinegar, butter, for greasing pan

extra large egg whites, at room temperature, cream of tartar, kosher salt, granulated sugar, divided, pure vanilla extract, fresh blueberries, fresh raspberries, divided, water, sugar, orange zest, raspberry brandy, cold heavy cream, sugar, pure vanilla extract, orange liqueur

extra-large eggs, unbleached all-purpose flour , plus, unbleached all-purpose flour, olive oil

crushed tomatoes, diced tomatoes , petite preferrably, extra virgin olive oil, garlic cloves, large minced, kosher salt, fresh basil, fresh basil, chopped, butter (optional)

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

vanilla and strawberry ripple ice cream, raspberries (fresh or frozen ), meringue nests, crushed, raspberries, extra

meringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed

meringue, cornstarch, egg whites, white sugar, ground cinnamon, white sugar, sliced almonds, lemon filling 3 egg white, salt, white sugar, lemon juice, lemon zest, heavy cream, lemon, sliced, fresh mint, fresh strawberries

olive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired

egg whites, cream of tartar, salt, vanilla extract, superfine sugar

tomatoes, two small of beef broth, celery chopped, green onions or 1 large onion chopped, head large cabbage shredded, onion soup, green beans, green pepper chopped, carrotts chopped

ground beef, italian sausage (i prefer hot ), white or yellow onion, large diced, bell pepper, large diced, garlic diced, tomatoes (i prefer the roasted), tomato sauce 15 oz cans, tomato paste, tomato soup, golden mushroom soup

brown or green lentils sorted and rinsed, onion quartered, garlic, bay leaves, carrot finely diced, celery rib finely diced, potato large, chopped, salt, pepper freshly milled, extra virgin olive oil or roasted walnut oil, red wine vinegar, fresh parsley or chervil chopped

olive oil, whole yellow onion, large chopped, salt, arborio rice, swiss chard green, spinach, vegetable broth, cayenne pepper, lemon juice

whole chicken carcass with some meat left on the bones, whole large onion quartered, whole garlic cloves halved, stalk celery with leaves cut into 1 inch pieces, whole carrot cut into 1 inch pieces, whole peppercorns, garni bouquet (fresh parsley, sage, thyme) tied with kitchen string or in cheesecloth, cold water or enough to cover ingredients