2391 basic hoso maki Recipes

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

butter or 1/3 cup oleo or 1/3 cup cooking oil, sugar, eggs, grated lemon , rind of, rice flour, potato starch, tapioca flour, xanthan gum, baking powder, baking soda, salt, buttermilk, gf vanilla extract

flour, salt, baking powder, water, shortening, oil (for frying )

active dry yeast, warm water, sugar, salt, egg, egg yolk, flour

butter, sugar, egg yolk, vanilla, flour, grated lemon zest, cream cheese (five 8-oz packages), sugar, flour, salt, whole eggs, egg yolks, vanilla, lemon zest, heavy cream

sandwich bread, velveeta cheese , slices or 2 slices deli cheese

organic raw cashews (soaked for 2 hours), cold pressed extra virgin olive oil, raw cauliflower, filtered water, lemon juice (to taste), mustard, agave nectar, apple cider vinegar, tiny 1/2 pinch of celtic sea salt (to taste)

unsalted butter, melted and cooled , plus, unsalted butter, room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

head iceberg lettuce (cut into 2 wedges), tomatoes (quartered ), sliced green onion tops, avocado (to garnish, sliced ), mayonnaise, sour cream, buttermilk, lemon juice, blue cheese, crumbles, kosher salt, fresh ground pepper (to taste)

butter, softened, vanilla extract, caster sugar (275g), eggs, self-raising flour (335g), milk (80ml)

fresh basil leaves , packed, grated parmesan cheese, olive oil

russet potatoes, red potatoes, heavy cream, salted butter, salt

head cabbage, carrots, onions, green onions, red peppers or 2 green peppers, tomatoes, stalks celery, trimmed, brown rice, salt , to taste, fresh ground black pepper , to taste