2573 basic hoso maki curtis aikens Recipes

all-purpose flour, sugar, salt, fast rising yeast, water (approximately 120 f), egg white, water, poppy seeds or 1/4 cup sesame seeds

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

eggs, boiled, miracle whip, white vinegar, yellow mustard, salt, pepper, paprika

water, flour (250 g), olive oil (4 eetlepels), salt (mespunt)

grind coffee, water, grind coffee (3 tbsp for strong coffee, or 1 for weak), water, milk, sugar or substitute or chocolate syrup or honey, etc., to taste

fresh tomatoes, oil, onions, chopped, garlic, minced, oregano, crushed, bay leaves, crushed, plain non-iodized salt, granulated sugar, black pepper, red pepper, crushed, dried parsley, celery leaves, minced

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

russet potatoes, butter, seasoning salt, pepper, chives, imitation bacon bits or 1/2 tbsp cooked bacon, sour cream

rice, cooked, egg, beaten, soy sauce, vegetables , any leftover cooked veggies, chopped, eggs, beaten, milk, cheese, grated, salt (optional), pepper, nutmeg

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

self-raising flour , plus, self-raising flour, salt, cold butter, sugar, milk, baking powder, egg , and, milk , beaten together

butter, flour, salt, cayenne pepper, dry mustard, milk, old cheddar cheese, grated (i usually use medium)

olive oil, butter, ground beef, onion, diced, garlic, minced, diced tomatoes, tomato sauce, tomato sauce, tomato paste, dried parsley flakes, dried basil, thyme, black pepper, red pepper, salt

all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

flour, nonfat dry milk powder, sugar, double-acting baking powder, salt, vegetable shortening