126685 basic golden chicken Recipes

water (2 gallon), chicken, whole, onion, whole, celery, chopped, carrots, chopped, salt

vegetable oil, skinless, boneless chicken breast halves, swanson chicken stock, minced garlic, dried rosemary leaves, crushed, dried thyme leaves, crushed, ground black pepper, sweet potatoes , cut into 1/2-inch pieces, fresh or frozen whole green beans

olive oil, garlic cloves, minced, chopped chives, fresh orange juice, fresh lemon juice, fat-free chicken broth, chicken breasts, salt, orange, lemon, cornstarch, water, chopped fresh parsley

bone-in chicken breast halves (8 oz each), skin removed, sweet potatoes, peeled and cut into large chunks, fresh or frozen cut green beans, chicken broth, minced fresh parsley, garlic powder, dried rosemary, crushed, dried thyme

boneless skinless chicken breasts, milk, all-purpose flour, cajun seasoning (i use tony chachere s creole seasoning ), vegetable oil (for deep fryer)

chicken wings, tips removed and wings cut in half at joint, garlic cloves, peeled and coarsely chopped, onion, cut into chunks, soy sauce, fish sauce, fresh lemon juice (approx 1 medium lemon), sesame oil, fresh ground black pepper, garlic powder, sugar

two 4-to-5 lb chickens (organic and free range if possible), kosher salt and freshly cracked black pepper, fresh thyme, garlic, bay leaves, onion, sliced, lemon, quartered

celery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper

yellow bell pepper, orange bell pepper, onion, mushrooms, shredded cheddar cheese, chicken stock, sized cooked chicken or 1 cup cooked turkey, diced tomatoes (or equivalent fresh tomato), oil, spinach or squash

out a large saucepot with a tight fitting lid ., cook about 4 chicken breasts (you can cook them any way you want. i would broil or grill them,gives the chowder more flavor ), chop up enough cooked chicken to make 2 cups coursely chopped chicken, drain and reserve the liquid of 1 (12 oz.) can of whole kernel corn, clean and thinly slice and set aside 3 medium onions, fry (save the grease ) and crumble about 6 slices of bacon, in bacon grease , fry onions until they are tender then remove from grease and set aside,still saving grease.

vegetable oil, chicken breast, halves skinless, boneless, chicken broth , swanson natural goodness, garlic, minced, rosemary, dried, thyme, dried, sweet potatoes, cut into 1/2 pieces, green beans, whole fresh

bone-in skinless chicken breasts, chicken broth, fresh parsley, chopped, garlic powder, dried thyme leaves, crushed, dried rosemary leaves, crushed, sweet potatoes, cut up, fresh green beans or 2 cups frozen green beans

boneless skinless chicken breasts, swanson chicken broth, chopped fresh parsley (i used dried), garlic powder, dried rosemary leaves, crushed, dried thyme leaves, crushed, sweet potatoes, cut up (i used white potatoes), frozen green beans (i used green, yellow waxed, and carrots)

chopped carrots, chopped onion, fresh or frozen english peas, chopped celery, chopped cooked chicken, chopped fresh parsley, butter or margarine, all-purpose flour, chicken broth, half-and-half, salt, pepper, sweet potato crust

condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, water, salt, frozen tater tots, frozen mixed vegetables, cubed cooked chicken, shredded cheddar cheese

cubed cooked chicken, unsweetened pineapple chunks, drained, apricot preserves or spreadable fruit, condensed cream of chicken soup, undiluted, water chestnuts, drained, hot cooked rice

ground cumin, ground coriander, ground pepper, kosher salt, chicken tenders, canola oil, divided, onion, chopped, jalapeno pepper, chopped, great northern beans, rinsed, canned diced tomatoes with green chilies, monterey jack cheese, shredded

yellow cornmeal, flour, ground cumin, salt, black pepper, sliced boneless chicken breast , cut on the diagonal into 1/2-inch strips, canola oil, snow peas, red bell pepper, chopped scallion, worcestershire sauce