Golden Chicken Casserole Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup water
1/4 to 1/2 tsp salt
1 package (32 oz) frozen tater tots
1 package (16 oz) frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4 oz) shredded cheddar cheese

Directions:

Combine the soups, water and salt; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the soup mixture, half of the Tater Tots, half of the vegetables and half of the chicken. Repeat layers. Top with remaining soup mixture. Sprinkle with cheese.
Cover and bake at 350° for 60-70 minutes or until bubbly. Uncover; bake 5-10 minutes longer or until browned and heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.55 Kcal (1145 kJ)
Calories from fat	173.43 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	39.77mg	13%
Sodium	722.81mg	30%
Potassium	227.48mg	5%
Total Carbs	12.71g	4%
Sugars	0.14g	1%
Dietary Fiber	0.24g	1%
Protein	13.44g	27%
Vitamin C	0.8mg	1%
Iron	3.5mg	19%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	222.87 Kcal (933 kJ)
Calories from fat	141.3 Kcal
		% Daily Value*
Total Fat	15.7g	30%
Cholesterol	32.4mg	13%
Sodium	588.89mg	30%
Potassium	185.33mg	5%
Total Carbs	10.35g	4%
Sugars	0.12g	1%
Dietary Fiber	0.19g	1%
Protein	10.95g	27%
Vitamin C	0.6mg	1%
Iron	2.8mg	19%
Calcium	44.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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