Directions:
- Cook chicken in nonstick skillet until browned.
- Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
- Cover and cook over low heat 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.24 Kcal (1349 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1016.96mg | 42% | |
| Potassium | 1049.41mg | 22% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 49.61g | 99% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.34 Kcal (328 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 11% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 46% | |
| Sodium | 247.22mg | 42% | |
| Potassium | 255.1mg | 22% | |
| Total Carbs | 4.14g | 6% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 12.06g | 99% | |
| Vitamin C | 3.1mg | 21% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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