Golden Chicken Casserole Recipe

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Ingredients:

Serving

2 cups cubed cooked chicken
1 can (20 oz) unsweetened pineapple chunks, drained
1 jar (12 oz) apricot preserves or spreadable fruit
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) water chestnuts, drained
hot cooked rice

Directions:

In a large bowl, combine the first five ingredients. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with rice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.55 Kcal (1053 kJ)
Calories from fat	144.51 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	34.29mg	11%
Sodium	453.17mg	19%
Potassium	219.59mg	5%
Total Carbs	16g	5%
Sugars	4.58g	18%
Dietary Fiber	0.19g	1%
Protein	12.02g	24%
Vitamin C	0.5mg	1%
Iron	0.8mg	5%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	257.29 Kcal (1077 kJ)
Calories from fat	147.81 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	35.07mg	11%
Sodium	463.52mg	19%
Potassium	224.61mg	5%
Total Carbs	16.37g	5%
Sugars	4.69g	18%
Dietary Fiber	0.19g	1%
Protein	12.29g	24%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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