25194 basic french dough pate dorie Recipes
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lentils , du puy, onion, peeled and8 Morelentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper1 hour , 11 ingredients
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almond meal or 2/3 cup ground almonds, powdered sugar and8 Morealmond meal or 2/3 cup ground almonds, powdered sugar, egg whites, at room temperature preferably aged up to 3 days, granulated sugar, vanilla extract, unsalted butter, softened, egg yolks, granulated sugar, milk, vanilla extract2 hour 35 min, 10 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles (Rachael Ray)sheets phyllo dough , 13 by 17 and8 Moresheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream35 min, 9 ingredients
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French Bread Dipcolombo round french bread (round sour dough is great als... and5 Morecolombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese1 hour , 6 ingredients
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Basic French Styled Lemon Tartall-purpose flour, cold hard butter (roughly chopped ) and7 Moreall-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice2 hour , 9 ingredients
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French Country Bread With Currants and Rosemarybread flour, whole-wheat flour and9 Morebread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary11 ingredients
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Basic Herb Croutonscubed french bread (about 4 1-oz slices) and4 Morecubed french bread (about 4 1-oz slices), olive oil-flavored cooking spray, salt, pepper5 ingredients
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