18 basic french bread and Recipes

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

eggs, milk, sugar, salt, white bread , slices, butter, maple syrup

instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )

water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast

cooked chicken, cut into small dice, dice celery, basic mayonnaise, curry powder, salt , as needed, white pepper , as needed, head boston lettuce, washed and dried, butter , whipped, french bread , cut 1/4 inch thick on the bias, roasted cashews, red delicious apples, peeled, and sliced thin

warm water, vegetable oil, salt, all-purpose flour, active dry yeast

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

cubed french bread (about 4 1-oz slices), olive oil-flavored cooking spray, salt, pepper

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

prepared basic french bread pizzas, pineapple tidbits in juice, drained, diced deli ham, bottled minced garlic, sliced green onion

olive oil, artichoke hearts, drained and chopped, sliced mushrooms, bottled minced garlic, prepared basic french bread pizzas

prepared basic french bread pizzas, commercial caponata (such as alessi), prepackaged baby spinach, mushroom, thinly sliced, bottled minced garlic

pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper

margarine, unsalted butter, chopped onions, in all, sweet paprika, chopped celery, in all, minced garlic, chopped green bell peppers, in all, chef paul purdhomme s magic pepper sauce (or substitute tabasco), smoked andouille sausages (preferred ) or 1 1/4 lbs any other good pure smoked pork sausage such as polish sausage, ground, to yield 3 cups (kielbasa), basic chicken stock, very fine dry breadcrumbs (preferably french bread)