9990 basic dough with pate fermentee Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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Pate Chinois Casserolecreamed corn, ground beef and6 Morecreamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper1 hour 35 min, 8 ingredients
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Pate w/pistachio nutsegg, dried cranberries, chopped onion and10 Moreegg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork16 min, 13 ingredients
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Pate Reinagel (Vegetarian Spread)reduced-fat goat cheese (unripened) and4 Morereduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked15 min, 5 ingredients
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Pate Brisee (Short Crust)all-purpose flour, unsalted butter, cut into small pieces and2 Moreall-purpose flour, unsalted butter, cut into small pieces, salt, ice water1 hour 10 min, 4 ingredients
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Pate Cheesecakecrouton, crushed, butter, melted, unflavored gelatin and8 Morecrouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped1 hour 30 min, 11 ingredients
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Pate Sucree (French Butter Pie Pastry)all-purpose flour, sugar and3 Moreall-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)10 min, 5 ingredients
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Pate Iz Shchuki -Baked Salmon Moussesalmon fillets, skinned, fish stock and7 Moresalmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)50 min, 9 ingredients
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Pate Brisee Food Processor Pie Crust (Real Simple)all-purpose flour , leveled and4 Moreall-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water10 min, 5 ingredients
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Pate De Foie Grrrrrbeef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys and3 Morebeef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg1 hour 5 min, 4 ingredients
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Pate Feuilletee (Puff Pastry)unsalted butter, melted, all-purpose flour , sifted, salt and1 Moreunsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable47 min, 4 ingredients
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Pate A Choux Bbqthick porterhouse steak, tomato sauce, balsamic vinegar and19 Morethick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs22 ingredients
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Pate Brisee For The Four Cheese Barquettesall-purpose flour plus extra for dusting and4 Moreall-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt5 ingredients
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Sticky Bunsdough, whisk in the mixer bowl, eggs, buttermilk, sugar and26 Moredough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .31 ingredients
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