208061 basic dough spinach meat cheese east Recipes

red potatoes, frozen chopped spinach, cream cheese, softened, mayonnaise, buttermilk, chopped fresh flat-leaf parsley, white wine vinegar, garlic cloves, minced, salt, freshly ground pepper, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped red onion, coarsely crushed kettle-cooked potato chips

coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)

flour, cornmeal, ground flaxseed, baking powder, salt, spinach, cheddar cheese, milk, lemon juice, eggs, sugar

spinach, cheddar cheese, divided, egg beaters, minced onions, garlic powder, tilapia fillets

bowtie pasta, italian dressing, spinach, parmesan cheese, grated, chicken, olives, chopped

eggs, low fat milk, bisquick, salsa, chopped green chiles, raw spinach, havarti cheese

lean ground turkey, old fashioned oats, egg whites, frozen spinach, feta cheese, oats

raw spinach, feta cheese, garbanzo beans, canned, artichoke hearts, canned, black olives, canned, lemon juice, olive oil

pasta, spinach, feta cheese, tomatoes, italian seasoning, zesti italian recipe mix, canola oil, red wine vinegar

frozen spinach, thawed, chopped onion (1 large), unsalted butter, salt, black pepper, freshly grated nutmeg, cubed (1 inch) french or italian bread (1/2 lb), coarsely grated gruyere (2 cups), grated parmigiano-reggiano (1 cup), milk, eggs, dijon mustard

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles

frozen chopped spinach, cream cheese, butter, divided in half, salt and pepper, cayenne, herb stuffing mix

cheese tortellini, pine nuts, olive oil, garlic chopped, baby spinach, parmesan cheese, black pepper

whole large eggs beaten, milk, shredded cheddar cheese, frozen chopped spinach squeezed, cube fresh tomato diced, salt, pepper, whole 9 inch pie shell

portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano

fresh spinach, romaine, bacon fried crisp & crumbled, cottage cheese drained, olive oil, cider vingar scant, sugar mounded, dry mustard, salt, onion juice, poppy seed