Pasta with Spinach Recipe

Posted by
Rate It!
Pasta with Spinach
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.
  2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.
  3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.02 Kcal (4576 kJ)
Calories from fat 341.68 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 132.44mg 44%
Sodium 1769.12mg 74%
Potassium 1340.68mg 29%
Total Carbs 135.25g 45%
Sugars 3.45g 14%
Dietary Fiber 9.35g 37%
Protein 56.53g 113%
Vitamin C 53.3mg 89%
Iron 11.5mg 64%
Calcium 1032.8mg 103%
Amount Per 100 g
Calories 221.29 Kcal (926 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 58%
Cholesterol 26.81mg 44%
Sodium 358.16mg 74%
Potassium 271.42mg 29%
Total Carbs 27.38g 45%
Sugars 0.7g 14%
Dietary Fiber 1.89g 37%
Protein 11.44g 113%
Vitamin C 10.8mg 89%
Iron 2.3mg 64%
Calcium 209.1mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top