229187 basic dough for spinach meat and cheese pies middle east Recipes

olive oil, minced garlic cloves, baby spinach leaves, fresh, cheddar cheese, shredded, monterey jack cheese, shredded, ricotta cheese, salsa (about 2 cups), salt and pepper, flour tortillas

spinach, cream cheese, serrano peppers (pickled ), heavy whipping cream, salt, pepper, garlic clove (minced )

frozen spinach, cottage cheese, feta cheese, crumbled, toasted pine nuts, egg, garlic cloves, crushed, nutmeg, salt and pepper, sheets phyllo pastry, melted butter

ripe tomatoes, fresh spinach, cottage cheese (ricotta would work too), parmesan cheese, breadcrumbs, oregano

fresh spinach , tough stems removed (2 lb 4 oz), ricotta cheese, freshly grated parmesan cheese, eggs, lightly beaten, freshly grated nutmeg, all-purpose flour, plus more, all-purpose flour , for dusting, salt and pepper, unsalted butter, chopped fresh oregano, chopped fresh sage

frozen spinach, cream cheese, shredded monterey jack cheese, chopped green onion, garlic cloves, finely chopped, white corn tortillas (you may need more or less depending on how much filling you put into each enchilada), green enchilada sauce, sour cream, shredded monterey jack pepper cheese

potatoes, rinsed and tried, olive oil, garlic, chopped, ready to use spinach, stems trimmed, plain low-fat yogurt, skim milk, freshly grated parmesan cheese

tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese

ground turkey, frozen chopped spinach, thawed and drained, parmesan cheese or 1/2 cup romano cheese, mozzarella cheese, grated, bran flakes, crushed, egg substitute or 1 egg, dried onion flakes, garlic cloves, minced, salt, black pepper

frozen spinach, thawed, onions, finely chopped (1 large), unsalted butter, salt, black pepper, nutmeg, freshly grated, french bread (1/2 lb) or 8 cups italian bread, in 1 inch cubes (1/2 lb), gruyere, coarsely grated (2 cups), parmigiano-reggiano cheese, finely grated (1 cup), milk, eggs, dijon mustard

linguine, milk, grated mozzarella cheese, shredded fresh spinach, garlic, crushed, flour, butter

frozen spinach, cheddar cheese, cubed, butter, salt, thyme, cottage cheese, eggs, onions, dehydrated, pepper

fresh spinach, brie cheese , thin slices, egg, beaten, freshly grated nutmeg, puff pastry, parmesan cheese

butter, eggs, flour, milk, salt, baking powder, monterey jack cheese, grated, chopped fresh spinach

fresh cheese tortellini (cooked according to package directions), pesto sauce, baby spinach, coarsely chopped, crumbled goat cheese, lemon , juice and zest of, fresh ground black pepper

frozen chopped spinach, cream cheese, monterey jack pepper cheese, shredded, minced garlic

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend